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  • Rating: Premier cru
  • Viticulture: Organic
  • Viticulture: Sustainable agriculture
  • Auxey Duresses 1er Cru rouge "Les Duresses" 2022

    Lafouge Domaine
    €43.00

    A straightforward, structured Pinot Noir, combining vibrant red fruit and refined tannins.

  • Savigny-les-Beaune 1er Cru les Lavières 2022

    Chenu Louis & filles
    €45.00

    Les Lavières takes its name from the lava in its subsoil, which is covered with very stony brown earth. Very fragrant at first, this premier cru remains so as it ages, which is typical of this appellation. It produces a tender, elegant, and pleasant wine in its youth, due to its finesse. It releases numerous aromas of red fruit and violet very early on. It remains very intense as it ages. With age, it develops a terroir flavor reminiscent of flint or smoke. It can be stored for around fifteen years without any problem.

  • Savigny-les-Beaune 1er Cru Haut Jarrons 2022

    Chenu Louis & filles
    €45.00

    Les Hauts-Jarrons (Jarrons meaning tree branches) are located on the hillside below Mont Battois, towards Beaune. Their soil is deep and sandy, similar to that of Beaune-Bressandes. The wines are similarly closer to those of Beaune than those of Savigny. They have lovely aromas but require a few years to reach their full potential and are suitable for long aging.

  • Pouilly Fuissé 1er Cru "Clos Reyssier" 2023

    Recchione Jérémy
    €68.00

    East-facing, a brown clay terroir resting on entrobic limestone (limestone containing many marine fossils). The vines are always early with good density. Direct pressing, Ceramic Clayver fermentation and 228L barrels.

    Limité à 1 bouteille par client

  • Beaune 1er Cru Montrevenots 2023

    Jobard Antoine
    €69.00

    The Beaune 1er Cru Montrevenots 2023 comes from a superb hillside, perched at the gates of Pommard, which brings the typical airy finesse of the climate. The wine is juicy and bright, with a floral structure and a precision of texture that make it immediately appealing. Beneath its immediate charm, however, it hides real aging potential, capable of developing tension and depth over a good decade.

  • Chablis 1er Cru "Vau de Vey" 2022 Sold out
    • Out-of-Stock

    Chablis 1er Cru "Vau de Vey" 2022

    De Moor Alice & Olivier
    €75.00

    Limited to 1 bottle / customer

  • Morey-St-Denis 1er Cru "Les Millandes" 2023

    Amiot Pierre
    €79.00

    A full-bodied, straightforward wine with aromas of black fruit and a hint of spice. It combines power and refinement.

    The vineyard faces east-southeast at an altitude of 260 meters. It is planted on thin clay-loam-sand soils. The soil contains round rocks resembling pebbles, known locally as "wolf heads."

    Les Millandes is located on the north side of Morey, below Clos de la Roche, just at the entrance to the village, between "La Riotte" and "Les Faconnières."

  • Gevrey-Chambertin 1er Cru "Les Combottes" 2023

    Amiot Pierre
    €79.00

    Elegant, powerful, and round, this wine is a model of complexity...

    The vineyard faces east-southeast at an altitude of 260 meters. It rests on limestone soils with rocks, marl, red silt, and gravel.

    Les Ruchots is located south of the village, on the border with Chambolle, below Clos de Tart and Les Bonnes Mares. The plot is sheltered from cold winds and benefits from a microclimate that promotes good ripeness.

  • Gevrey-Chambertin 1er Cru "Les Combottes" 2023

    Amiot Pierre
    €89.00

    The only premier cru surrounded by grands crus, this wine with aromas of morello cherries is powerful and refined.

    The vineyard, which enjoys excellent exposure (east-southeast), always produces well-ripened grapes. Located at an altitude of 260 meters, it rests on limestone soils formed from the weathering of gravelly colluvial deposits on the hillside.

    Les Combottes is located on the border between Gevrey-Chambertin and Morey-Saint-Denis, between the grands crus Latricières-Chambertin, Mazoyères-Chambertin, and Clos de la Roche.

    One of the estate's oldest parcels, preserved through mass selection. From cultivation to vinification, each operation is tailored to the vintage in order to highlight the typical characteristics of this terroir. The wine is aged in oak barrels, a third of which are new.