Nouveautés
Nouveautés
Wines
Active filters
-
L'Etrange 2023
Maison En Belles Lies€28.00Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.
-
Bourgogne Pinot Noir 2023
De Béru Athènaïs€29.00This wine is made from Pinot Noir vines located in the Saint-Bris commune, planted at an altitude of between 210 and 250 m. Whole bunches are vatted and fermented in a truncated wooden vat; Fermentation with indigenous yeasts and vinification with no inputs; Grapes are gently infused; Light pumping over and punching down ensure gentle extraction; Total maceration of 2 to 3 weeks; Finally, ageing for one year in 12 to 18-month Burgundy barrels.
This wine is the perfect definition of a natural Burgundy Pinot Noir: fresh, slender, perfectly structured, spicy just right, and capable of provoking immediate pleasure. A sure-fire favorite.
-
Bourgogne Chardonnay 2023
De Béru Athènaïs€29.00Here we have a little nugget we'd like to drink more often. This Chardonnay also comes from a vineyard located in Saint-Bris in Yonne, northern Burgundy. Again vinified without any inputs, this wine reads like an open book. It's obvious. Citrus, substance, length, freshness, aromatic intensity, this energetic Chardonnay is capable of getting everyone to agree at an aperitif, while standing up to a salt-crusted sea bass. You won't come across "little Burgundies" like this very often.
-
-
Bulles 2022
Noé - Jonathan Purcell€32.00BULLES 2022 marks a new chapter in Jonathan Purcell’s journey. A sparkling wine crafted using the traditional method from a blend of 60% Chardonnay, 30% Aligoté, and 10% Chenin Blanc. After 18 months of aging on the lees, this sparkling wine was disgorged in the summer of 2024, with no dosage and no added sulfites.
The result is remarkable. A top-tier sparkling wine, both complex and incredibly fresh, driven by a mouth-watering tension and an energy that immediately makes you want to come back for more. Notes of citrus, white fruit, and toast intertwine with remarkable precision, while the long, vibrant finish leaves an impression of rare purity.
Produced in collaboration with Grégory Parigot, this cuvée once again confirms Jonathan Purcell’s talent for creating wines that are as lively as they are unique. A delightful bottle, equally at home as an aperitif or with a meal, and one that is likely to disappear very quickly from enthusiasts’ cellars.
-
Bourgogne rouge "Les Châtaigniers" 2024
Chaume des Lies€32.00A new cuvée from a fine parcel in Saint Aubin. Vines 8 years old, second real harvest. 100% whole harvest, small berries, magnificent substance, good density. Superb pinot.
3 bottles per customer
-
Bourgogne rouge "Les Châtaigniers" 2023
Chaume des Lies€32.00A new cuvée from a fine parcel in Saint Aubin. Vines 7 years old, first real harvest. 100% whole harvest, small berries, magnificent substance, good density. Superb pinot.
3 bottles per customer
-
Le Petit Têtu 2023
Berrux Jean-Marie€32.00Chardonnay on limestone, vinified without make-up. A straightforward white, lively and saline, with good tension. The kind of bottle that awakens the taste buds and makes you want to come back to the table.
Limited to 2 bottles per person
-
Bourgogne Blanc 2023
Maison En Belles Lies€33.00A fine expression of Chardonnay, a delightful, indulgent wine. It pairs well with fish or white meat dishes.
-
Le dessus de Beaufer 2023
Mang Pierre€34.00100% Chardonnay. Vineyard located near the Col de Beaufer (300m altitude), west of Tournus. Aged for 18 months, then 4 months in bottle. A very aromatic, powerful wine with good length. It can be enjoyed now with food, but will reach its full potential after a period of aging.
-
Pattaya - Bourgogne Chardonnay 2024
Noé - Jonathan Purcell€36.00A great white Burgundy, 100% Chardonnay, not to be missed!
-
Bourgogne Hautes Côte de Nuits rouge 2024
Recchione Jérémy€36.00Terroir of Curtil Vergy (Hautes Côtes de Nuits) on clay-limestone and white marl. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
Limité à 3 bouteilles par client
