Nouveautés
Nouveautés
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Pouilly Fuissé 1er Cru "Clos Reyssier" 2023
Recchione Jérémy€68.00East-facing, a brown clay terroir resting on entrobic limestone (limestone containing many marine fossils). The vines are always early with good density. Direct pressing, Ceramic Clayver fermentation and 228L barrels.
Limité à 1 bouteille par client
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Savigny Lès Beaune 1er Cru "Les Lavières" 2022
Petit Roy - Seiichi Saito€69.00Limited to 3 bottles per customer
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Santenay 1er Cru "Beauregard" rouge 2024
Wolber Bastian€71.00Grown in the Beauregard climate, on well-drained limestone soils, this Pinot Noir is gently vinified to preserve the finesse of the fruit, with measured aging that highlights the tension and depth of the vintage.
Limited to one bottle per person.
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Saint Romain blanc 2024
Boyer Renaud€72.00Situated at an altitude of 400 metres on white marl soils and facing south-east, this parcel of Saint Romain, from which the grapes come, is planted with old vines over 80 years old.
Maximum of 1 bottle per person
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Bourgogne rouge Canopée 2023
Wolber Bastian€82.00Pinot Noir from plots located in Pommard, vinified with light extraction to allow the natural density of the terroir to shine through, in a precise, straightforward, and very accessible style.
Limited to one bottle per person.
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Savigny les Beaune 1er Cru "Les Lavières" 2023
Recchione Jérémy€89.00South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
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Savigny les Beaune 1er Cru "Les Lavières" 2023
Recchione Jérémy€89.00South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
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Pernand Vergelesses 1er Cru "En Caradeux" blanc 2023
Recchione Jérémy€95.00A terroir facing the Corton Grand Cru. An old, east-facing Chardonnay vineyard. Soil composed of marl and flinty limestone. Direct pressing and fermentation in 228L barrels.
Limité à 2 bouteilles par client
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