Filter By

Price

Price

  • €19.00 - €102.00

Color

Color

Capacity

Capacity

Rating

Rating

Potentiel de garde

Potentiel de garde

Viticulture

Viticulture

Vinification

Vinification

sulfure added (SO2)

sulfure added (SO2)

Grape variety

Grape variety

Wines

Active filters

  • Capacity: Bottle (75 cl)
  • Rating: Village
  • Potentiel de garde: 6 à 10 ans
  • Viticulture: Organic
  • Chablis Montserre 2023

    De Béru Athènaïs
    €46.00

    The highest point on the hill of Béru, Montserre is, as its name suggests, a summit of "Serres", a particular geological formation, a superposition of highly angular fossilized limestone slabs. This unique terroir produces wines with a strong personality characterized by their chewiness, concentrated body and smoky, iodized mineral notes.

  • Aloxe-Corton 2023

    Maison En Belles Lies
    €56.00

    The red clay soil, dotted with round limestone pebbles, gives this authentic Pinot Noir its distinctive character. It is a wine full of strength and vitality that will need a few years to reach its full potential. The nose offers straightforward aromas of ripe red fruit, peony, violet, and red rose; the palate is chocolatey and spicy, with a long finish. A wine for aging.

  • Morey Saint Denis Clos Solon 2023

    Arlaud Cyprien
    €59.00

    The Morey-Saint-Denis appellation is one of the smallest in the Côte de Nuits in terms of area, covering a total of about 100 hectares. It is nonetheless rich in climats, with 20 Premiers Crus and 5 Grands Crus. Clos Solon is a vineyard plot with several distinct geological formations, making it particularly interesting to vinify separately from other cuvées.

  • Nuits Saint Georges 2023

    Arlaud Cyprien
    €59.00

    Cyprien Arlaud’s Nuits-Saint-Georges is made from grapes grown in several specific vineyard sites, all located north of the town: “Chouillet,” “Charmottes,” and “Argillats.” The grapes are hand-harvested. The harvest is sorted by hand on a sorting table. The grapes are transferred to the vats by gravity. Fermentation takes place in open vats. Spontaneous fermentation is carried out by the yeasts naturally present on the berries. Long pressing, indigenous yeasts. Vinification lasts between 20 and 25 days.

  • Fixin 2023

    Recchione Jérémy
    €59.00

    Terroir based on clay-limestone soil and white marl. 80% whole Pinot Noir grapes. Cold pre-fermentation for 3 days, fermentation for 15 days in stainless steel vats, slow pressing and transfer to 228L barrels. Aged for 11 months.

    Limited to 3 bottles per customer.

  • Savigny-lès-Beaune "Les Bas Liards" 2024 Sold out
    • New
    • Out-of-Stock

    Savigny-lès-Beaune "Les Bas Liards" 2024

    Skyaasen
    €68.00

    Maximum one bottle per customer

  • Monthelie Rouge "Les Sous Courts" 2024 Sold out
    • New
    • Out-of-Stock

    Monthelie Rouge "Les Sous Courts" 2024

    Skyaasen
    €72.00

    A delicate, subtle Monthélie. Fine, slender on the palate, with lovely powdery tannins. Don't wait too long to drink it: it's a wine for immediate pleasure.

    Maximum one bottle per customer

  • Pernand Vergelesses Blanc 2024

    Skyaasen
    €75.00

    The most mineral of the house's white cuvées. Saline, vertical, taut profile. Beautiful bitterness on the finish, which calls to the table. A serious white with discreet charm.

    Maximum one bottle per customer

  • Pommard 2024 Sold out
    • New
    • Out-of-Stock

    Pommard 2024

    Skyaasen
    €89.00

    The most structured cuvée. Black fruit, stone, sweet spices. The substance remains fine, without rusticity, with good length. A modern Pommard that favors elegance over power.

    Maximum one bottle per customer