Nouveautés
Nouveautés
Wines
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Bourgogne aligoté "Les Valendons" 2023
Petitprez Antoine€29.00The Aligoté Les Valendons once again impressed us with its volume and sharp structure.
Limited to 3 bottles per customer
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Bourgogne les Crays 2023
Clos des vignes du Maynes€29.00Pinot noir on clay-limestone soil, this Burgundy displays an amplitude and finesse rare in the region. The estate's "petite cuvée" of Pinot Noir is exceptional in every way, and may surprise many of your guests. Not to be missed!
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Bourgogne Aligoté "Les Cerisiers" 2024
Recchione Jérémy€31.00Terroir in Messanges (Hautes Côtes de Nuits) composed of white marl and limestone. Vines worked exclusively by hand and horse. Direct pressing, Ceramic Clayver fermentation and 228L barrel. No sulfiting. Only 300 bottles produced.
Limité à 2 bouteilles par client
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Le Petit Têtu rouge 2023
Berrux Jean-Marie€37.00Crisp Pinot Noir, full of red fruit and lightness. 100% whole harvest. Just the right amount of pinot, with lovely freshness and mellow tannins.
Limited to 1 bottle per person
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ROSE NOAR 2024
Lopez Arnaud - Pinot Noar€39.00Blow-off from the BLOUGE cuvée, a blend of Gamay and Aligoté
Limited to 2 bottles per customer
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SOLERA
Lopez Arnaud - Pinot Noar€39.00Subtle blend of Gamay 2022 and Aligoté 2023, 2 years ageing
Limited to 1 bottle per customer
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BLOUGE 2024
Lopez Arnaud - Pinot Noar€43.00Subtle blend of Gamay and Aligoté grapes
Limited to 1 bottle per customer
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Intuition Les Fas 2018 - 4 years of aging
Sextant€47.00An incredible Aligoté aged for four years in large oak barrels!
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Bourgogne Cuvée Auguste 2023
Clos des vignes du Maynes€49.00Julien Guillot's grand cuvée, the one that all true enthusiasts of authentic Burgundy will snatch up. A wine of great complexity. Flowers, red fruits, a nose that "pinotes" like never before, leading to a mouth that is textured and suave, with a rare amplitude, all carried by a minerality that balances this incredible richness.
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Hautes Cotes Nature 2024
Dandelion€55.00Domaine Dandelion's great and beautiful cuvée, the one that has obviously made their reputation. It's a pure Pinot Noir made in the true Burgundian tradition, with beautiful grapes harvested when ripe, vinified in whole bunches and macerated for around twenty days. The grapes were then delicately foot-pressed before going to the press. Finally, the wine was aged in old, multi-wine barrels to avoid any marking of the wood. No sulfur was used, of course. Quite simply, a great wine, but one that needs a few more months of rest before it can be uncorked, according to Christian. So please wait patiently for the wine to rest and take flight ;)
Limited to 2 bottles per customer
