Nouveautés
Nouveautés
Wines
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Le Parc rouge 2024
Mang Pierre€39.00Always a model of its kind. Pinots that are so complete, precise, and aromatic—with that signature delicate and persistent scent of wilted roses—are honestly very rare. Unfortunately for enthusiasts, quantities remain once again negligible.
Limit: 1 bottle per customer.
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Bourgogne "Les Sorbins" 2023
Petitprez Antoine€39.00Bourgogne "Les Sorbins" 2023 takes on shoulders, volume and coats the palate with a velvety feel.
Limited to 3 bottles per customer
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Bourgogne rouge "Les Combes" 2024
Recchione Jérémy€55.00This Pinot Noir comes from old vines that are around 50 years old, carefully cultivated on a historic plot called "Les Combes." This terroir enjoys a privileged location at an ideal altitude and southeast exposure on deep clay-limestone soils dotted with fine marl. This composition gives the grapes exceptional aromatic complexity and optimal ripeness, a direct legacy of the immediate proximity to the rich soils of the famous Clos Vougeot, with which it shares certain characteristics.
Limited to one bottle per customer.
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Côte de Nuits Village "Les Essards" rouge 2023
Recchione Jérémy€55.00Terroir in the village of Comblanchien, composed of Bathonian limestone. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
Limité à 2 bouteilles par client
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Bourgogne Aligoté "Les Fas" 2023
Wolber Bastian€68.00Aligoté from limestone soils, carefully aged to preserve tension and verticality, in a clean, mouthwatering style that is perfectly suited to the table.
Limited to one bottle per person.
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Bourgogne rouge Canopée 2023
Wolber Bastian€82.00Pinot Noir from plots located in Pommard, vinified with light extraction to allow the natural density of the terroir to shine through, in a precise, straightforward, and very accessible style.
Limited to one bottle per person.
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Gevrey Chambertin 2024
Recchione Jérémy€103.00Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 1 bouteille par client
