Nouveautés
Nouveautés
Wines
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Sui Generis 2023
Le Bois Dieu€16.00A juicy, spicy Gamay to be drunk slightly chilled. Sometimes simplicity is good.
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EOS Gamay 2024
Guyot Raphaëlle€19.00From the Beaujolais-Villages appellation, this cuvée was vinified with 100% destemmed grapes and very little extraction. Selected yeasts. Fifteen days of maceration. Seven months of aging in vats. Light filtration. Bottled in April 2025. Eos is a wine with crisp fruit and delicate texture.
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Tigerno 2021
Clos Luern€19.00Tigerno est la cuvée phare du domaine, vrai vin signature précis et délicat issue d'une parcelle centenaire de gamays d'Auvergne. Vendanges manuelles, tri drastique des raisins, cuvaison à froid et, évidemment, fermentation spontanée et naturelle. Vinification sans aucun intrant puis élevage en amphores de terre cuite de 160 litres pendant 8 mois. Un vin profond qui exprime avec justesse ce beau terroir auvergnat.
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21 Centimètres 2022
Clair Obscur€22.0021 CENTIMETERS is a full-bodied, concentrated Gamay red, with a shorter barrel ageing period to preserve the grape's characteristic fruitiness.
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MORIA Gamay 2024
Guyot Raphaëlle€23.00From the Morgon appellation, on Régnié Durette terroirs, this cuvée was vinified from destemmed grapes for a period of 10 days. Aged in barrels for 10 months. A Morgon that is round and velvety.
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Selene (Chenin) 2024
Guyot Raphaëlle€23.00Produced in the Touraine-Amboise appellation, this wine was fermented in vats and aged in barrels for 10 months. Lightly filtered. Aromas of white-fleshed fruits characterize this lovely, well-balanced Chenin.
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Les Bienveillantes 2023
Le Bois Dieu€23.00Magnificent Gamays over 90 years old. A delicate, floral and elegant red.
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Coteaux Bourguignons 2023
Chaume des Lies€23.00new 12-acre parcel on Baubigny, 80% Gamay. Super-fresh, 11.5% alcohol, really pretty but tiny production...
1 bottle per customer
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Pet' Nat' 2025
Dandelion€28.00Made from direct pressing of Pinot Noir and Gamay grapes, this is anything but a bland sparkling wine. It is energetic, fruity, truly refreshing, and has an immediately delightful quality that makes you want to take another sip. A little firecracker, in the best sense of the word, perfect for an aperitif... but not only.
24hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. No sulphiting.
Limited to 1 bottle per customer
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Gamay 2024
Wolber Bastian€35.00Gamay from Burgundy vineyards, vinified with flexibility to emphasize fruitiness, drinkability, and a fresh, juicy, and immediate expression.
Limited to one bottle per person.
