Nouveautés
Nouveautés
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Jarre à Bia 2023
Maison En Belles Lies€25.00Maceration of whole bunches gives this wine very special characteristics. Beautifully aromatic, fresh and pure on the palate, light bitterness, fine acidity on the finish.
Selected plots of Aligoté vines planted at Les Genouvrées in Saint Aubin. Altitude 350 m, east-facing. Low biodynamic vineyard. Vinification and ageing in earthenware jars for seven months, whole harvest, no chaptalization, no added sulfur, indigenous yeasts. Light pressing in a vertical press in March, returned to the jar for one month and bottled by us without added sulfur, fining or filtration.
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Pet' Nat' 2025
Dandelion€28.00Made from direct pressing of Pinot Noir and Gamay grapes, this is anything but a bland sparkling wine. It is energetic, fruity, truly refreshing, and has an immediately delightful quality that makes you want to take another sip. A little firecracker, in the best sense of the word, perfect for an aperitif... but not only.
24hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. No sulphiting.
Limited to 1 bottle per customer
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Bulles 2022
Noé - Jonathan Purcell€32.00BULLES 2022 marks a new chapter in Jonathan Purcell’s journey. A sparkling wine crafted using the traditional method from a blend of 60% Chardonnay, 30% Aligoté, and 10% Chenin Blanc. After 18 months of aging on the lees, this sparkling wine was disgorged in the summer of 2024, with no dosage and no added sulfites.
The result is remarkable. A top-tier sparkling wine, both complex and incredibly fresh, driven by a mouth-watering tension and an energy that immediately makes you want to come back for more. Notes of citrus, white fruit, and toast intertwine with remarkable precision, while the long, vibrant finish leaves an impression of rare purity.
Produced in collaboration with Grégory Parigot, this cuvée once again confirms Jonathan Purcell’s talent for creating wines that are as lively as they are unique. A delightful bottle, equally at home as an aperitif or with a meal, and one that is likely to disappear very quickly from enthusiasts’ cellars.
