Nouveautés
Nouveautés
Wines
Active filters
-
EOS Gamay 2024
Guyot Raphaëlle€19.00From the Beaujolais-Villages appellation, this cuvée was vinified with 100% destemmed grapes and very little extraction. Selected yeasts. Fifteen days of maceration. Seven months of aging in vats. Light filtration. Bottled in April 2025. Eos is a wine with crisp fruit and delicate texture.
-
Tigerno 2021
Clos Luern€19.00Tigerno est la cuvée phare du domaine, vrai vin signature précis et délicat issue d'une parcelle centenaire de gamays d'Auvergne. Vendanges manuelles, tri drastique des raisins, cuvaison à froid et, évidemment, fermentation spontanée et naturelle. Vinification sans aucun intrant puis élevage en amphores de terre cuite de 160 litres pendant 8 mois. Un vin profond qui exprime avec justesse ce beau terroir auvergnat.
-
Hautes Côtes de Nuits "Les Larrets" 2022
Rouxel William€19.90Vendanges entières, extractions douces, zéro soufre, élevage en futs anciens et dans une petite céramique, mise en bouteilles un an après.
-
Gueules de Loups Pinot Noir 2022
La Pâturie - Julia et Thomas Joyandet€21.0030% whole clusters, gentle extraction with manual punching down and pumping over, aged 100% in oak barrels (30% of which are new) for 12 months.
-
Salt & Pepper 2024
Noé - Jonathan Purcell€22.00The beautiful originality of 2024! A blend of Pinot, Chasselas, and Merlot. A light, easy-drinking wine with wonderful aromatics.
-
-
KALOS 2024
Guyot Raphaëlle€23.00From the Touraine-Amboise terroirs, this cuvée was vinified from destemmed grapes with 6 days of maceration. Fermentation was completed in vats, followed by 9 months of aging in barrels. 72% Cabernet Franc, 15% Pinot Noir, and 13% Chenin. Spicy aromas, light tannins, and delicate structure.
-
MORIA Gamay 2024
Guyot Raphaëlle€23.00From the Morgon appellation, on Régnié Durette terroirs, this cuvée was vinified from destemmed grapes for a period of 10 days. Aged in barrels for 10 months. A Morgon that is round and velvety.
-
Loulou Pinot Noir 2023
La Pâturie - Julia et Thomas Joyandet€23.00A Pinot Noir with character, made from the press juices of the Gueules de Loups cuvée. 30% whole bunches, a few months in oak barrels, juicy black fruits and lovely fresh, herbaceous notes.
-
Nuits Noires 2024
Clos Bateau€23.00"Made from a small selection from our ‘vieilles vignes’ Gamay grapes next to our house, with a slightly different vinification: open-top fermentation and partial aging in a old Burgundy barrique. This gives Nuit Noires its own identity and keeping a playful spirit."
-
Ousia Rosé 2024
Clos Bateau€23.00"For quite a bit Ousia is part of the family range of Clos Bateau. One of the creative wines we decided to make. We like to brainstorm and come up with different ideas. Not only what the taste can be like but also the visual aspect. Then the idea of Ousia came to us, we had this idea of freshness and fruitiness of the direct press from the gamay and chardonnay, but we also wanted to have a little bit more structure to it. That’s when we decided to do a press direct of gamay and chardonnay and include whole bunch chardonnay in the tank to have a small maceration. It turned out to be a perfect marriage."
