Nouveautés
Nouveautés
Wines
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Calliopé Chardonnay 2024
Guyot Raphaëlle€19.00A blend of two parcels located in Mâconnais and northern Beaujolais. Direct pressing, fermentation in vats. Aged for 6 months in barrels. Light filtration. Bottled: April 10, 2025. A subtle, fresh, and delicious spring Chardonnay.
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Piemonte Dolcetto 2023
Recchione Jérémy€29.00Terroir in the foothills of the Capriato d'Orba commune. Clay-limestone terroir at an altitude of 220 meters. The Dolcetto grapes are destemmed and left to macerate for 48 hours on skins. This is followed by slow pressing to extract the noblest material. Half of the wine is fermented in stainless steel tanks and half in Burgundy barrels made by cooper Chassin for 9 months. A ruby-colored wine with notes of red fruit, elegant and fine.
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Les Robinettes blanc 2023
Guyot Raphaëlle€32.00This cuvée comes from the "Robinetes" plot located in the commune of Treigny. Mass selection of Chardonnay planted in 2020 at a density of 4,500 vines/ha and covering an area of 0.75 ha. It is planted on a clay-limestone hillside with a small proportion of marl. Subsoil from the Portlandian period.
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Bourgogne Hautes Côtes de Beaune Blanc 2023 (24 months of aging)
Chaume des Lies€32.00New cuvée! Magnificent high-altitude Chardonnays, picked at full maturity and aged for two years. A beautiful, long and complex white Burgundy.
2 bottles per customer
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Le Petit Têtu 2023
Berrux Jean-Marie€32.00Chardonnay on limestone, vinified without make-up. A straightforward white, lively and saline, with good tension. The kind of bottle that awakens the taste buds and makes you want to come back to the table.
Limited to 2 bottles per person
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Derthona Timorasso 2023
Recchione Jérémy€32.00Derthona comes from the Roman name given to Tortone, a town south of Milan. It's a white wine made from the Timorrasso grape variety. From the Piedmont region, Derthona is the DOC neighbor of Barolo with its emblematic Nebbiolo grape. The terroir is clay-limestone on the Derthona hills. This grape variety almost disappeared in the 1960s, in favor of the Cortese variety that produces the wines of the Gavi appellation. Yet it's a grape variety that now wants to compete with its world-famous nebbiolo neighbor. Timorrasso is even considered the future white Barolo.
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