Filter By

Price

Price

  • €21.00 - €585.00

Color

Color

Rating

Rating

Potentiel de garde

Potentiel de garde

Viticulture

Viticulture

Vinification

Vinification

sulfure added (SO2)

sulfure added (SO2)

Grape variety

Grape variety

Bourgogne

Active filters

  • Viticulture: Organic
  • sulfure added (SO2): 13.°
  • sulfure added (SO2): Very little
  • sulfure added (SO2): Yes
  • Grape variety: Chenin
  • Grape variety: Gamay
  • Grape variety: Pinot noir
  • Nuits Saint Georges 2023

    Arlaud Cyprien
    €59.00

    Cyprien Arlaud’s Nuits-Saint-Georges is made from grapes grown in several specific vineyard sites, all located north of the town: “Chouillet,” “Charmottes,” and “Argillats.” The grapes are hand-harvested. The harvest is sorted by hand on a sorting table. The grapes are transferred to the vats by gravity. Fermentation takes place in open vats. Spontaneous fermentation is carried out by the yeasts naturally present on the berries. Long pressing, indigenous yeasts. Vinification lasts between 20 and 25 days.

  • Fixin 2023

    Recchione Jérémy
    €59.00

    Terroir based on clay-limestone soil and white marl. 80% whole Pinot Noir grapes. Cold pre-fermentation for 3 days, fermentation for 15 days in stainless steel vats, slow pressing and transfer to 228L barrels. Aged for 11 months.

    Limited to 3 bottles per customer.

  • Savigny les Beaune 1er Cru "Les Lavières" 2024

    Recchione Jérémy
    €75.00

    South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.

  • Savigny les Beaune 1er Cru "Les Lavières" 2023

    Recchione Jérémy
    €79.00

    South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.

  • Pommard "Clos des Roses" Monopole 2023

    Rougeot Marc
    €83.00

    In the lower part of the village of Pommard, Clos des Roses is bordered by the village river. The wine is spicy and smooth, with supple tannins.

  • Ladoix Les Briquottes 2023 Sold out
    • Out-of-Stock

    Ladoix Les Briquottes 2023

    Quari Antonio
    €89.00

    Limit: 1 bottle of Antonio Quari per customer.

    Thank you for not buying just one bottle of Antonio Quari. Take your time to make your choice and please order other bottles from the other excellent winemakers we have the pleasure of introducing to you. Be curious ;) 

  • Vosne Romanée 2023

    Arlaud Cyprien
    €97.00

    This wine is a blend from several vineyards: "Le Pavé," "Aux Communes," and "Au-dessus de la Rivière." Almost heavenly, the Vosne-Romanée appellation—established in 1936—and its crus offer the most sublime expressions of Pinot Noir. Nicknamed "the jewel of the Côte de Nuits," this appellation combines precision and finesse.

  • Vosne Romanée "Aux Réas" 2023

    Arlaud Cyprien
    €102.00

    This vineyard is located right next to the 1er cru of the same name, south of the village. This Climat deserves to be vinified separately.

  • Gevrey Chambertin 2024

    Recchione Jérémy
    €103.00

    Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.

    Limité à 1 bouteille par client

  • Nuits Saint Georges 1er Cru Aux Chaignots 2023

    Arlaud Cyprien
    €118.00

    This wine comes from a single vineyard north of the town of Nuits-Saint-Georges called “Les Chaignots.”

    The name of this cuvée pays tribute to the estate’s founder, Joseph Arlaud, who acquired the historic 14th-century cellar in Nuits-Saint-Georges.