Nouveautés
Nouveautés
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Saint Aubin 2023 (24 months of aging)
Chaume des Lies€42.00New and great vintage. A small plot of Saint Aubin pampered by our two winemakers, delicate vinification, without sulfur of course, and 24 months of aging to bring out the full potential of this great Burgundy wine. Tiny quantities.
1 bottle per customer
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Chablis Montserre 2023
De Béru Athènaïs€46.00The highest point on the hill of Béru, Montserre is, as its name suggests, a summit of "Serres", a particular geological formation, a superposition of highly angular fossilized limestone slabs. This unique terroir produces wines with a strong personality characterized by their chewiness, concentrated body and smoky, iodized mineral notes.
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Maranges blanc "Les Plantes" 2023
Cassiopée€49.00A white wine that takes on a whole new dimension: fuller-bodied, more structured, with excellent length. The terroir of Les Plantes produces a refined, balanced wine that embodies the maturity of Cassiopée's great white wines.
1 bottle per person and a maximum of 2 bottles from the estate
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Saint Romain blanc "en Chevrot" 2023
Petit Roy - Seiichi Saito€53.00Limited to 3 bottles per customer
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Cuvée Léandre 2022 - 30 mois d'élevage
Clos des vignes du Maynes€55.00Don't miss the incredible Cuvée Léandre. A UFO aged for 30 months, available in tiny quantities.
A magnificent parcel of Chardonnay located at 400m altitude on the edge of the forest, facing south, on 4 to 5 m of Jurassic limestone scree.
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Saint-Aubin "En Vesvau" 2020
Derain Dominique€59.00A rare and well-rounded vintage that has gained in complexity over time. Aging and years in the bottle now reveal the full depth of this magnificent terroir. The estate has dug out a few bottles from the back of the cellar for our greatest pleasure. Very limited quantities!
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Chablis Clos Béru 2021
De Béru Athènaïs€92.00This is the emblematic cuvée of Château de Béru. It comes from a vineyard situated at an altitude of 300 m, planted around the château on an outcrop of pure Kimmeridgian limestone bedrock and surrounded by an enclosed wall several hundred years old. A long ageing period of 18 months in demi-muids, followed by a year in foudre and 6 months in bottle, is needed to tame the wild intensity of this powerful, mineral and complex wine.
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