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  • Color: Red wine
  • Rating: Village
  • Potentiel de garde: 6 à 10 ans
  • sulfure added (SO2): No
  • Aloxe-Corton 2023

    Maison En Belles Lies
    €56.00

    The red clay soil, dotted with round limestone pebbles, gives this authentic Pinot Noir its distinctive character. It is a wine full of strength and vitality that will need a few years to reach its full potential. The nose offers straightforward aromas of ripe red fruit, peony, violet, and red rose; the palate is chocolatey and spicy, with a long finish. A wine for aging.

  • Chorey les Beaune 2022

    Petitprez Antoine
    €59.00

    A 2022 that has taken its time to blossom. This is a superb pinot noir from a beautiful vineyard in Chorey Les Beaune. 100% whole harvest.

    Limited to 2 bottles per customer

  • Savigny-lès-Beaune "Les Bas Liards" 2024 Sold out
    • New
    • Out-of-Stock

    Savigny-lès-Beaune "Les Bas Liards" 2024

    Skyaasen
    €68.00

    Maximum one bottle per customer

  • Monthelie Rouge "Les Sous Courts" 2024 Sold out
    • New
    • Out-of-Stock

    Monthelie Rouge "Les Sous Courts" 2024

    Skyaasen
    €72.00

    A delicate, subtle Monthélie. Fine, slender on the palate, with lovely powdery tannins. Don't wait too long to drink it: it's a wine for immediate pleasure.

    Maximum one bottle per customer

  • Pommard 2024 Sold out
    • New
    • Out-of-Stock

    Pommard 2024

    Skyaasen
    €89.00

    The most structured cuvée. Black fruit, stone, sweet spices. The substance remains fine, without rusticity, with good length. A modern Pommard that favors elegance over power.

    Maximum one bottle per customer

  • Mâcon Cruzille Manganite Magnum 2023

    Clos des vignes du Maynes
    €110.00

    C’est certainement ici que le Gamay à petit grain donne ce qu’il a de meilleur sur cette sélection parcellaire « Manganite ». Les arômes épicés, poivrés, de bouquet garni (thym, laurier…) et de petits fruits rouges sont tout à fait remarquables. Nous vous conseillons de l’ouvrir 1 heure avant le service ou de le carafer afin d’en apprécier tout son potentiel.