-
MenuBack
- HOME
-
WINES
-
-
THE WINES
-
-
-
-
All the wines
-
-
-
WINE PRODUCERS
-
-
-
Fabricants
- Amiot Pierre
- Arlaud Cyprien
- Arlaud Père & Fils
- Berrux Jean-Marie
- Bize Simon
- Bizot Jean-Yves
- Boillot Lucien
- Boyer Renaud
- Cassiopée
- Chandon de Briailles
- Chanterêves
- Chapuis & Chapuis
- Chaume des Lies
- Chenu Louis & filles
- Chevillon
- Clair Bruno
- Clair Obscur
- Clos Bateau
- Clos des Lambrays
- Clos des vignes du Maynes
- Colin-Morey Pierre-Yves
- Comtes Lafon
- Dandelion
- De Béru Athènaïs
- De Moor Alice & Olivier
-
-
-
Fabricants
- De Villaine A. et P.
- Derain Dominique
- Dugat Claude
- Dujac
- Dureuil-Janthial
- Durieux Yann
- Esprit Leflaive
- Fauvettes - Maryse Chatelin
- Galeyrand Jérome
- Gros Anne
- Guyot Raphaëlle
- Jobard Antoine
- Jouveaux Alexandre
- La Mutine
- Lamarche
- Le Grappin
- Leflaive domaine
- Les Héritiers du Comte Lafon
- Lignier Hubert & Laurent
- Lopez Arnaud - Pinot Noar
- Maison En Belles Lies
- Maison Romane
- Mandelot
- Mang Pierre
- Maréchal Catherine et Claude
-
-
-
Fabricants
- Marquis D'Angerville
- Mugneret-Gibourg
- Naudin Claire
- Noé - Jonathan Purcell
- Pataille Sylvain
- Petit Roy - Seiichi Saito
- Petitprez Antoine
- Quari Antonio
- Recchione Jérémy
- Richard Henri
- Roblet Monnot Pascal
- Romanée Conti
- Rougeot Marc
- Rouges Queues
- Roumier Georges
- Rouxel William
- Sarnin - Berrux
- Sextant
- Skyaasen
- Soyard Marc - La Cras
- Tremblay Cécile
- Tripoz Céline & Laurent
- Valette Philippe
- Verdet Aurélien
- Vini Viti Vinci - Nicolas Vauthier
-
-
-
-
-
Alsace
-
-
-
-
-
Auvergne
-
-
-
-
-
-
-
Champagne
-
-
-
-
-
Loire
-
-
-
-
-
-
REGIONS
-
-
-
Chablisien
-
-
-
- NEW PRODUCTS
-
INFORMATIONS
-
- FR
Filter By
Price
Price
-
€16.00 - €56.00
Color
Color
Rating
Rating
Potentiel de garde
Potentiel de garde
Viticulture
Viticulture
Vinification
Vinification
sulfure added (SO2)
sulfure added (SO2)
Grape variety
Grape variety
Nouveautés
Nouveautés
Home
-
Hautes Côtes de Beaune "Croix Simone" 2023
Mandelot€46.00The estate's finest cuv! Pinot Noir from a 60-year-old vineyard, entirely worked by horse with controlled yields (35 hl/ha). Vinification using whole grapes, without any additives or sulphur — all signs of a deep respect for time and the raw material. Aged for 12 months + 12 months in the bottle. On the palate, it has remarkable depth: intense black fruit, wild charm and a restrained energy that speaks of patience and happiness in the bottle. A great pleasure to drink now, it also promises excellent ageing potential.
Limited to 2 bottles per customer
-
Persevérance et Patience 2022
La Petite Empreinte - Mélissa Bazin et Romain de Moor€49.00Perseverance and Patience 2022 is a Sauvignon Blanc like no other, crafted with precision and a great deal of time.
Sourced from two plots, one of which consists of old vines planted in 1959, the grapes are harvested at peak ripeness. Part of the harvest undergoes maceration for 8 days to add body and depth, while the other is pressed immediately to preserve freshness and tension.
The wine is then aged for 24 months in barrels before the two profiles are blended, followed by an additional 7 months in tank to refine the whole. Bottling takes place in March 2025, with no added sulfites.
On the palate, this is a structured Sauvignon Blanc, with density, beautiful energy, and subtle bitter notes that lengthen the finish. A straightforward, lively wine that clearly stands out from the norm.
Limited to 2 bottles per customer
-
Hautes-Côtes de Nuits blanc "Haut les Grains" 2023
Le Grain du Vin - Mélanie & Vincent Zuber€52.00High-altitude Chardonnay (360 m in Arcenant), biodynamically farmed and aged for 18 months in old barrels without additives.
Energetic on the palate, with slightly toasted floral notes and a very distinct salty finish.
A taut, precise white wine, to be decanted young or kept for a few years.
-
Côte de Nuits-Villages "Grain de Minuit" 2023
Le Grain du Vin - Mélanie & Vincent Zuber€56.00Old vines from Comblanchien (over 60 years old), whole harvest, aged for 18 months without intervention.
Black fruits, kirsch, spices, fine tannins and depth typical of the Côte de Nuits. A structured but vibrant red, to drink now or lay down.