Nouveautés
Nouveautés
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Le Têtu 2023
Berrux Jean-Marie€45.00The more serious version of Le Petit: same natural spirit, but with greater depth. Parcel selection, longer ageing, fuller body, more complex finish. A white with character, but without heaviness. Le Têtu has only been produced 4 times: 2010, 2013, 2016 and 2023. A rare wine!
Limited to 1 bottle per person
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Bourgogne blanc "En Auvonne" 2024
Recchione Jérémy€55.00Terroir of Curtil Vergy (Hautes Côtes de Nuits) on clay-limestone and white marl. Direct pressing and fermentation in Clayver Ceramics and 500L barrels.
Limited to 1 bottle per customer
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Pouilly Fuissé 1er Cru "Clos Reyssier" 2024
Recchione Jérémy€68.00East-facing, a brown clay terroir resting on entrobic limestone (limestone containing many marine fossils). The vines are always early with good density. Direct pressing, Ceramic Clayver fermentation and 228L barrels.
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Saint-Aubin 1er Cru La Chatenière 2022
Colin-Morey Pierre-Yves€105.00Limited to 1 bottle per customer
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Chassagne-Montrachet 1er Cru Abbaye de Morgeot 2022
Colin-Morey Pierre-Yves€169.00Limited to 1 bottle per customer
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Meursault 1er Cru Genevrières 2023
Jobard Antoine€249.00Antoine Jobard's Meursault 1er Cru Genevrières 2023 draws its depth from one of the commune's greatest white terroirs, a magical hillside that always produces refined tension and incredible mineral vibrancy. It is a straightforward, finely crafted wine with an almost saline energy beneath an already ample structure. The aging potential is immense: this is a Genevrières built to last for decades.
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