Nouveautés
Nouveautés
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Bourgogne Aligoté 2024
La Mutine€22.0030 ares on a hillside, 30 years old. Hand-picked in crates. Native yeast, unfiltered. Shallow chalky soil (same plot as Vézelay).
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Gamey 2025
Keltchewsky Gabriel€23.00A juicy, rich, and wonderfully easy-drinking Gamay, bursting with fruit and irresistibly drinkable.
Limited to 2 bottles per customer
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Pineau d'Aunis 2025
Keltchewsky Gabriel€23.00A Pineau d’Aunis of great delicacy, characterized by vibrant fruit, lovely freshness, and an airy texture.
Limited to 2 bottles per customer
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Aptemiz Blanc 2024
Clos Bateau€23.00"In 2020 we did a test with a 2 year maceration of chardonnay to see the flow of the wine with quit long maceration. This is something we do by feeling, curiosity and testing to see what will be the right amount of time. That’s why we decided the last 2 years to have a bit longer maceration for Aptemiz. For 23 it turned out the magical 10 months. The grapes where destemmed by hand on a wooden board and after vinified and aged on amphora." Production of just 670 bottles
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MORIA Gamay 2024
Guyot Raphaëlle€23.00From the Morgon appellation, on Régnié Durette terroirs, this cuvée was vinified from destemmed grapes for a period of 10 days. Aged in barrels for 10 months. A Morgon that is round and velvety.
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Le Nondegu 2023
Berrux Jean-Marie€23.00A free, provocative cuvée - an unusual blend (depending on the year), matured in its own way. Natural wine at its liveliest: gourmet, very sincere, always surprising.
Limited to 2 bottles per person
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Amour Vache 2024
Noé - Jonathan Purcell€24.00A subtle and very successful blend of Pinot, Gamay, and Aligoté. Incredibly drinkable!
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Sang de Terre 2024
Clos Bateau€24.00"Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!" Production of just 760 bottles
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Jarre à Bia 2023
Maison En Belles Lies€25.00Maceration of whole bunches gives this wine very special characteristics. Beautifully aromatic, fresh and pure on the palate, light bitterness, fine acidity on the finish.
Selected plots of Aligoté vines planted at Les Genouvrées in Saint Aubin. Altitude 350 m, east-facing. Low biodynamic vineyard. Vinification and ageing in earthenware jars for seven months, whole harvest, no chaptalization, no added sulfur, indigenous yeasts. Light pressing in a vertical press in March, returned to the jar for one month and bottled by us without added sulfur, fining or filtration.
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Saint-Véran 2024
La Mutine€26.00Vendange manuelle en cagettes. Levures indigènes, non filtré. Sol calcaire « qui tire vers la crai » peu profond.
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Bourgogne aligoté "Les Chenevières" 2024
Keltchewsky Gabriel€26.00A 70-year-old plot of Aligotés hidden in a garden in Comblanchien. The vines are hand-grown. Vinified with no added inputs or sulfur, and gently aged in barrels on lees for a year., this white stands out for its clean tension, chalky minerality and beautiful energy. A straightforward, precise Aligoté that combines freshness and depth. Ultra-limited production.
Limited to 1 bottle per customer
