Nouveautés
Nouveautés
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PINOT NOAR 2024
Lopez Arnaud - Pinot Noar€64.00Pinot Noir in Hautes Côtes de Nuits
Limited to 1 bottle per customer
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Pommard "Les Petits Noizons" 2024
Derain Dominique€65.00A free-spirited, dashing Pommard. More floral than massive, with remarkable energy. A wine with character, but without stiffness.
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Aube Hautes Cotes de Beaune 2024
Dandelion€65.00Aube 2024 is undoubtedly the most iconic wine from the Dandelion estate. This single-vineyard Pinot Noir comes from a single plot in the Hautes-Côtes, situated at 420 meters (the highest!), where the white marl soils lend the wine freshness, tension, and depth. The vineyard is tended by hand and plowed by horse. After two weeks of whole-cluster fermentation, Morgane and Christian age the wine for a year in old barrels to preserve the fruit’s purity and the expression of the terroir.
Limited to 1 bottle per customer
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Nuits-Saint-Georges "Les Longecourts" 2023
Rougeot Marc€69.00Terroir located just below the Saint Georges plot. A fine Pinot, 100% whole harvest, supple, very elegant.
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Saint-Aubin 1er Cru En Remilly 2020
Derain Dominique€72.00A great vineyard adjacent to Chevalier-Montrachet that reveals all its nobility here. Depth, intensity, and length come together in an exceptional bottle. The estate has dug out a few bottles from the back of the cellar for our greatest pleasure. Very limited quantities!
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SAVIGNY 2024
Lopez Arnaud - Pinot Noar€72.00pinot noir sur Savigny-lès-Beaune
1 bouteille par personne
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Côte de Nuits Village "La Montagne" 2024
Wolber Bastian€74.00Made from the estate’s new vines in the Côte de Nuits, this Chardonnay impresses with its precision. A racy, structured wine, both intense and elegant, it fully reveals the ambition behind Bastian Wolber’s project.
Limited to one bottle per person.
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Savigny les Beaune 1er Cru "Les Lavières" 2024
Recchione Jérémy€75.00South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
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