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  • Viticulture: Biodynamic
  • Viticulture: Conventional
  • Viticulture: Organic
  • Grape variety: Aligoté
  • Grape variety: Gamay
  • Grape variety: Pinot noir
  • Grape variety: Sauvignon
  • Croix Pennet 2024

    Clos Bateau
    €25.00

    "When we look from our house to the mountain direction Regnie-Durette, there is a parcel of almost a half hectare that belongs to us. It’s quite funny because half of it is Regnie and the other side is Lantignie. Both villages calls it Croix Pennet, but only Lantignié uses 2 times the n. The exposition is south facing and it’s full of big granite rocks. It’s a terroir specific and every year this parcellaire wine have this Croix Pen(n)et taste which is hard to explain. We do some longer macerations, and we age 70% on Burgundy barrels."

  • Jarre à Bia 2023

    Maison En Belles Lies
    €25.00

    Maceration of whole bunches gives this wine very special characteristics. Beautifully aromatic, fresh and pure on the palate, light bitterness, fine acidity on the finish.

    Selected plots of Aligoté vines planted at Les Genouvrées in Saint Aubin. Altitude 350 m, east-facing. Low biodynamic vineyard. Vinification and ageing in earthenware jars for seven months, whole harvest, no chaptalization, no added sulfur, indigenous yeasts. Light pressing in a vertical press in March, returned to the jar for one month and bottled by us without added sulfur, fining or filtration.

  • Hautes Côtes de Beaune 2014 Sold out
    • Out-of-Stock

    L'Etrange 2021

    Maison En Belles Lies
    €25.00

    Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.

  • Sang de Terre 2024

    Clos Bateau
    €28.00

    "Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!" Production of just 760 bottles

  • Bourgogne Aligoté "Les Plumes" SSA 2023

    Rougeot Marc
    €28.00

    Located in Meursault, under the Route D 974, this 45-year-old vineyard planted with the great forgotten grape variety Aligoté produces a rich, pleasurable wine for its appellation level.

  • Le Baiser 2023 Sold out
    • Out-of-Stock
  • Minette 2023

    Dhumes François
    €29.00

    François' grand cuvée. A delicate red, made from fine Auvergne Gamay grapes grown with the minimum of intervention. Floral nose and fresh red fruit, slippery mouthfeel, well-established acidity, supple tannins. A graceful cuvée that drinks with disconcerting ease.

    Limited to 3 bottles max per person

  • Bourgogne aligoté "La vieille craque" 2023 Sold out
    • Out-of-Stock

    Bourgogne aligoté "La vieille craque" 2023

    Petitprez Antoine
    €29.00

    The Aligoté Vieille Craque once again impressed us with its volume and sharp structure.

    Limited to 3 bottles per customer