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  • Capacity: Bottle (75 cl)
  • Rating: Regional
  • Grape variety: Altesse
  • Grape variety: Chenin
  • Grape variety: Pinot noir
  • Bourgogne "La Digoine" 2024

    De Villaine A. et P.
    €41.00

    Limited to 2 bottles per person

  • Hautes Côtes de Beaune "Croix Simone" 2023

    Mandelot
    €46.00

    The estate's finest cuv! Pinot Noir from a 60-year-old vineyard, entirely worked by horse with controlled yields (35 hl/ha). Vinification using whole grapes, without any additives or sulphur — all signs of a deep respect for time and the raw material. Aged for 12 months + 12 months in the bottle. On the palate, it has remarkable depth: intense black fruit, wild charm and a restrained energy that speaks of patience and happiness in the bottle. A great pleasure to drink now, it also promises excellent ageing potential.

    Limited to 2 bottles per customer

  • Côte de Nuits Village "Les Essards" rouge 2023

    Recchione Jérémy
    €49.00

    Terroir in the village of Comblanchien, composed of Bathonian limestone. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.

  • Bourgogne rouge "Les Combes" 2024

    Recchione Jérémy
    €49.00

    This Pinot Noir comes from old vines that are around 50 years old, carefully cultivated on a historic plot called "Les Combes." This terroir enjoys a privileged location at an ideal altitude and southeast exposure on deep clay-limestone soils dotted with fine marl. This composition gives the grapes exceptional aromatic complexity and optimal ripeness, a direct legacy of the immediate proximity to the rich soils of the famous Clos Vougeot, with which it shares certain characteristics.

  • Bourgogne Cuvée Auguste 2023

    Clos des vignes du Maynes
    €49.00

    Julien Guillot's grand cuvée, the one that all true enthusiasts of authentic Burgundy will snatch up. A wine of great complexity. Flowers, red fruits, a nose that "pinotes" like never before, leading to a mouth that is textured and suave, with a rare amplitude, all carried by a minerality that balances this incredible richness. 

  • Hautes Cotes Nature 2024

    Dandelion
    €55.00

    Domaine Dandelion's great and beautiful cuvée, the one that has obviously made their reputation. It's a pure Pinot Noir made in the true Burgundian tradition, with beautiful grapes harvested when ripe, vinified in whole bunches and macerated for around twenty days. The grapes were then delicately foot-pressed before going to the press. Finally, the wine was aged in old, multi-wine barrels to avoid any marking of the wood. No sulfur was used, of course. Quite simply, a great wine, but one that needs a few more months of rest before it can be uncorked, according to Christian. So please wait patiently for the wine to rest and take flight ;)

    Limited to 2 bottles per customer

  • Côte de Nuits-Villages "Grain de Minuit" 2023

    Le Grain du Vin - Mélanie & Vincent Zuber
    €56.00

    Old vines from Comblanchien (over 60 years old), whole harvest, aged for 18 months without intervention.
    Black fruits, kirsch, spices, fine tannins and depth typical of the Côte de Nuits. A structured but vibrant red, to drink now or lay down.

  • CHEVREY 2024 Sold out
    • New
    • Out-of-Stock

    CHEVREY 2024

    Lopez Arnaud - Pinot Noar
    €59.00

    Pinot noir, Hautes Côtes de Nuits sur le village de Chevrey

    Limited to 1 bottle per customer

  • PINOT NOAR 2024 Sold out
    • New
    • Out-of-Stock

    PINOT NOAR 2024

    Lopez Arnaud - Pinot Noar
    €64.00

    Pinot Noir in Hautes Côtes de Nuits

    Limited to 1 bottle per customer

  • Aube Hautes Cotes de Beaune 2024 Sold out
    • New
    • Out-of-Stock

    Aube Hautes Cotes de Beaune 2024

    Dandelion
    €65.00

    Aube 2024 is undoubtedly the most iconic wine from the Dandelion estate. This single-vineyard Pinot Noir comes from a single plot in the Hautes-Côtes, situated at 420 meters (the highest!), where the white marl soils lend the wine freshness, tension, and depth. The vineyard is tended by hand and plowed by horse. After two weeks of whole-cluster fermentation, Morgane and Christian age the wine for a year in old barrels to preserve the fruit’s purity and the expression of the terroir.

    Limited to 1 bottle per customer