Nouveautés
Nouveautés
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- Viticulture: Organic
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): Very little
- sulfure added (SO2): Yes
- Grape variety: Chardonnay
- Grape variety: Pinot noir
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Côte de Nuits Village "Les Essards" rouge 2023
Recchione Jérémy€55.00Terroir in the village of Comblanchien, composed of Bathonian limestone. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
Limité à 2 bouteilles par client
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Pouilly Fuissé 1er Cru "Clos Reyssier" 2023
Recchione Jérémy€68.00East-facing, a brown clay terroir resting on entrobic limestone (limestone containing many marine fossils). The vines are always early with good density. Direct pressing, Ceramic Clayver fermentation and 228L barrels.
Limité à 1 bouteille par client
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Nuits-Saint-Georges "Les Longecourts" 2023
Rougeot Marc€69.00Terroir located just below the Saint Georges plot. A fine Pinot, 100% whole harvest, supple, very elegant.
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Bourgogne rouge "Les Vaux" SSA 2023 MAGNUM
Rougeot Marc€75.00"Les Vaux" are located in the commune of Meursault, close to the center, rendering a structured Burgundy with volume.
