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  • Capacity: Bottle (75 cl)
  • Rating: Regional
  • Viticulture: Biodynamic
  • Viticulture: Organic
  • sulfure added (SO2): No
  • sulfure added (SO2): Yes
  • Persevérance et Patience 2022

    La Petite Empreinte - Mélissa Bazin et Romain de Moor
    €49.00

    Perseverance and Patience 2022 is a Sauvignon Blanc like no other, crafted with precision and a great deal of time.

    Sourced from two plots, one of which consists of old vines planted in 1959, the grapes are harvested at peak ripeness. Part of the harvest undergoes maceration for 8 days to add body and depth, while the other is pressed immediately to preserve freshness and tension.

    The wine is then aged for 24 months in barrels before the two profiles are blended, followed by an additional 7 months in tank to refine the whole. Bottling takes place in March 2025, with no added sulfites.

    On the palate, this is a structured Sauvignon Blanc, with density, beautiful energy, and subtle bitter notes that lengthen the finish. A straightforward, lively wine that clearly stands out from the norm.

    Limited to 2 bottles per customer

  • Hautes-Côtes de Nuits blanc "Haut les Grains" 2023

    Le Grain du Vin - Mélanie & Vincent Zuber
    €52.00

    High-altitude Chardonnay (360 m in Arcenant), biodynamically farmed and aged for 18 months in old barrels without additives.

    Energetic on the palate, with slightly toasted floral notes and a very distinct salty finish.

    A taut, precise white wine, to be decanted young or kept for a few years.

  • Côte de Nuits-Villages "Grain de Minuit" 2023

    Le Grain du Vin - Mélanie & Vincent Zuber
    €56.00

    Old vines from Comblanchien (over 60 years old), whole harvest, aged for 18 months without intervention.
    Black fruits, kirsch, spices, fine tannins and depth typical of the Côte de Nuits. A structured but vibrant red, to drink now or lay down.

  • CHEVREY 2024

    Lopez Arnaud - Pinot Noar
    €59.00

    Pinot noir, Hautes Côtes de Nuits sur le village de Chevrey

    Limited to 1 bottle per customer

  • Bourgogne Blanc 2023 Sold out
    • New
    • Out-of-Stock

    Bourgogne Blanc 2023

    Wolber Bastian
    €59.00

    A Côte de Beaune Chardonnay vinified without artifice, with discreet aging that highlights the freshness and purity of the fruit and a beautiful mineral structure.

    Limited to one bottle per person.

  • PINOT NOAR 2024

    Lopez Arnaud - Pinot Noar
    €64.00

    Pinot Noir in Hautes Côtes de Nuits

    Limited to 1 bottle per customer

  • Bourgogne Aligoté "Les Fas" 2023 Sold out
    • New
    • Out-of-Stock

    Bourgogne Aligoté "Les Fas" 2023

    Wolber Bastian
    €68.00

    Aligoté from limestone soils, carefully aged to preserve tension and verticality, in a clean, mouthwatering style that is perfectly suited to the table.

    Limited to one bottle per person.

  • PG Grés Série 21 dj 20 2020 Sold out
    • Out-of-Stock

    PG Grés Série 21 dj 20 2020

    Andrey Pierre
    €78.00

    Limité à 1 bouteille par client

  • Bourgogne rouge Canopée 2023 Sold out
    • New
    • Out-of-Stock

    Bourgogne rouge Canopée 2023

    Wolber Bastian
    €82.00

    Pinot Noir from plots located in Pommard, vinified with light extraction to allow the natural density of the terroir to shine through, in a precise, straightforward, and very accessible style.

    Limited to one bottle per person.

  • BT 2020 Sold out
    • Out-of-Stock

    BT 2020

    Durieux Yann
    €109.00

    Cuvée from the Les Boutières plot, very close to Savigny-Les-Beaune. This is a plot of 50-year-old vines which enjoys excellent southern exposure and is located 300 meters above sea level. The soil is clay over limestone.

    The juice macerated on the skins for 30 long days. It was then aged in older oak barrels that had seen several wines over the years as well as in vats to preserve its freshness. The result is a fresh, elegant wine of great complexity.

  • CR 2020

    Durieux Yann
    €112.00

    Cuvée from a recently acquired vineyard near Chorey-les-Beaune. Long maceration which gives a beautiful depth to the wine. But then aging in vats to preserve all the freshness and aromatic complexity.