Nouveautés
Nouveautés
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Bourgogne blanc "Landré" 2023
Derain Dominique€28.00A crisp, elegant white wine, where notes of citrus and white flowers blend together effortlessly. A very pure expression of Burgundian Chardonnay.
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Hautes Côtes de Beaune rouge 2023
Maison En Belles Lies€28.00Nose of black fruit (blackberry, blackcurrant, sloe), fresh, clean mouth, brilliant color, precise finish. Fifteen months' ageing in oak barrels have softened the tannins and produced a pleasant suavity.
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Bourgogne Aligoté "Les Plumes" SSA 2023
Rougeot Marc€28.00Located in Meursault, under the Route D 974, this 45-year-old vineyard planted with the great forgotten grape variety Aligoté produces a rich, pleasurable wine for its appellation level.
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Nuit Blanche 2023
Dhumes François€28.00100% Chardonnay d'Auvergne, dense and deep.
Limited to 3 bottles max per person
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Bourgogne "Les Jus" 2023
La Mutine€29.00A blend of three vineyard sites: Sur les Roches, La Chanterie, and Clos Du. Macerated for 8 days with whole clusters, pressed before the end of sugar extraction, followed by another 4–5 days of fermentation in the must; aged in stainless steel tanks; to be released in July 2025.
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Bourgogne rouge "Vignes Blanches" 2024
Keltchewsky Gabriel€29.0070-year-old plot of Pinot located in the heart of Comblanchien. The vines are hand-grown. The grapes are delicately vinified in whole bunches, and the wine is aged in barrel for one year.
Limited to 1 bottle per customer
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Bourgogne aligoté "La vieille craque" 2024
Petitprez Antoine€29.00The Aligoté Vieille Craque once again impressed us with its volume and sharp structure.
Limited to 3 bottles per customer
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Montagny 2024
Beauné Aline€29.00A blend of two carefully selected terroirs, half of which was aged in tanks and half in barrels, this wine is a true reflection of the Montagny appellation: citrus, white flowers, and minerality.
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Bourgogne Pinot Noir 2023
De Béru Athènaïs€29.00This wine is made from Pinot Noir vines located in the Saint-Bris commune, planted at an altitude of between 210 and 250 m. Whole bunches are vatted and fermented in a truncated wooden vat; Fermentation with indigenous yeasts and vinification with no inputs; Grapes are gently infused; Light pumping over and punching down ensure gentle extraction; Total maceration of 2 to 3 weeks; Finally, ageing for one year in 12 to 18-month Burgundy barrels.
This wine is the perfect definition of a natural Burgundy Pinot Noir: fresh, slender, perfectly structured, spicy just right, and capable of provoking immediate pleasure. A sure-fire favorite.
