Nouveautés
Nouveautés
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Fixin 2023
Recchione Jérémy€59.00Terroir based on clay-limestone soil and white marl. 80% whole Pinot Noir grapes. Cold pre-fermentation for 3 days, fermentation for 15 days in stainless steel vats, slow pressing and transfer to 228L barrels. Aged for 11 months.
Limited to 3 bottles per customer.
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Bourgogne Aligoté "Les Fas" 2024
Wolber Bastian€62.00Aligoté from Pommard limestone soils, carefully aged to preserve tension and verticality, in a clean, mouthwatering style that is perfectly suited to the table.
Limited to one bottle per person.
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Pernand Vergelesses Blanc 2023
Skyaasen€65.00The most mineral of the house's white cuvées. Saline, vertical, taut profile. Beautiful bitterness on the finish, which calls to the table. A serious white with discreet charm.
Maximum one bottle per customer
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Bourgogne blanc "Sous Buisson" 2024 (Ladoix)
Wolber Bastian€69.00More full-bodied and complex, this Chardonnay from a vineyard in Ladoix strikes a balance between ripe fruit, a delicate texture, and freshness. A wine designed for fine dining that truly comes into its own at the table.
Limited to one bottle per person.
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Pommard 2023
Skyaasen€83.00The most structured cuvée. Black fruit, stone, sweet spices. The substance remains fine, without rusticity, with good length. A modern Pommard that favors elegance over power.
Maximum one bottle per customer
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Vosne Romanée 2023
Arlaud Cyprien€97.00This wine is a blend from several vineyards: "Le Pavé," "Aux Communes," and "Au-dessus de la Rivière." Almost heavenly, the Vosne-Romanée appellation—established in 1936—and its crus offer the most sublime expressions of Pinot Noir. Nicknamed "the jewel of the Côte de Nuits," this appellation combines precision and finesse.
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Vosne Romanée "Aux Réas" 2023
Arlaud Cyprien€102.00This vineyard is located right next to the 1er cru of the same name, south of the village. This Climat deserves to be vinified separately.
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Gevrey Chambertin 2024
Recchione Jérémy€103.00Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 1 bouteille par client
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Tête de Ponts 2019
Durieux Yann€149.00"As all barrels must be new one day, I aged some of the 1st Bridges in new barrels. I have forbidden myself to introduce them into the 1st Bridges. They will need more bottle aging in order to regain their balance. natural. I had no vocation to make 1er Ponts in new barrels but when you are a "Tête de Ponts" you dare everything." Yann Durieux
