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  • Potentiel de garde: 6 à 10 ans
  • Potentiel de garde: 16 à 20 ans
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12°
  • sulfure added (SO2): 13°
  • sulfure added (SO2): Very little
  • sulfure added (SO2): Yes
  • Bourgogne blanc "En Auvonne" 2024 Sold out
    • Out-of-Stock

    Bourgogne blanc "En Auvonne" 2024

    Recchione Jérémy
    €55.00

    Terroir of Curtil Vergy (Hautes Côtes de Nuits) on clay-limestone and white marl. Direct pressing and fermentation in Clayver Ceramics and 500L barrels.

    Limited to 1 bottle per customer

  • Mâcon-Village L11/MV2 MAGNUM Sold out
    • Out-of-Stock

    Mâcon-Village L11/MV2 MAGNUM

    Valette Philippe
    €55.00

    Assemblage millésimes 2022-23-24

  • Morey Saint Denis Clos Solon 2023

    Arlaud Cyprien
    €59.00

    The Morey-Saint-Denis appellation is one of the smallest in the Côte de Nuits in terms of area, covering a total of about 100 hectares. It is nonetheless rich in climats, with 20 Premiers Crus and 5 Grands Crus. Clos Solon is a vineyard plot with several distinct geological formations, making it particularly interesting to vinify separately from other cuvées.

  • Nuits Saint Georges 2023

    Arlaud Cyprien
    €59.00

    Cyprien Arlaud’s Nuits-Saint-Georges is made from grapes grown in several specific vineyard sites, all located north of the town: “Chouillet,” “Charmottes,” and “Argillats.” The grapes are hand-harvested. The harvest is sorted by hand on a sorting table. The grapes are transferred to the vats by gravity. Fermentation takes place in open vats. Spontaneous fermentation is carried out by the yeasts naturally present on the berries. Long pressing, indigenous yeasts. Vinification lasts between 20 and 25 days.

  • Saint-Aubin "En Vesvau" 2020

    Derain Dominique
    €59.00

    A rare and well-rounded vintage that has gained in complexity over time. Aging and years in the bottle now reveal the full depth of this magnificent terroir. The estate has dug out a few bottles from the back of the cellar for our greatest pleasure. Very limited quantities!

  • Fixin 2023

    Recchione Jérémy
    €59.00

    Terroir based on clay-limestone soil and white marl. 80% whole Pinot Noir grapes. Cold pre-fermentation for 3 days, fermentation for 15 days in stainless steel vats, slow pressing and transfer to 228L barrels. Aged for 11 months.

    Limited to 3 bottles per customer.

  • Volnay 2022

    Roblet Monnot Pascal
    €59.00

    A pure Volnay, produced from light, chalky soils that yield a delicate, airy red wine full of finesse. Silky texture, crisp red berries, fresh and elegant finish.

  • Gevrey-Chambertin 2023

    Boillot Lucien
    €59.00

    This Gevrey-Chambertin village is produced on 12 parcels, a veritable mosaic of the village's soils (limestone, clay, alluvium, etc.).

    With its classic style, this wine has a discreet nose of pretty black fruit (blackberries, blackcurrants) and, from the first taste, shows its true muscular, structured personality.

  • Pommard "Chanlins" 2022

    Roblet Monnot Pascal
    €65.00

    A mid-slope terroir, very stony, which brings tension and verticality to a Pommard that is more subtle than expected. Precise on the palate, with serious but polished tannins, notes of morello cherry and fine spices.

  • Beaune 1er Cru Montrevenots 2023

    Jobard Antoine
    €65.00

    The Beaune 1er Cru Montrevenots 2023 comes from a superb hillside, perched at the gates of Pommard, which brings the typical airy finesse of the climate. The wine is juicy and bright, with a floral structure and a precision of texture that make it immediately appealing. Beneath its immediate charm, however, it hides real aging potential, capable of developing tension and depth over a good decade.

  • Pommard 2024 Sold out
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    • Out-of-Stock