Nouveautés
Nouveautés
Home
Active filters
-
Bourgogne blanc "En Auvonne" 2024
Recchione Jérémy€55.00Terroir of Curtil Vergy (Hautes Côtes de Nuits) on clay-limestone and white marl. Direct pressing and fermentation in Clayver Ceramics and 500L barrels.
Limited to 1 bottle per customer
-
Saint-Aubin 1er Cru "Les Combes au Sud" 2023
Derain Dominique€56.00One of Saint-Aubin's most renowned terroirs, interpreted here with great finesse. A full-bodied, complex, and remarkably balanced wine.
-
Saint-Aubin 1er Cru "Sur le Sentier du Clou" 2023
Derain Dominique€56.00Great terroir, great wine: ample mouthfeel, complex nose, saline finish. One of the estate's finest white wines.
-
Côte de Nuits-Villages "Grain de Minuit" 2023
Le Grain du Vin - Mélanie & Vincent Zuber€56.00Old vines from Comblanchien (over 60 years old), whole harvest, aged for 18 months without intervention.
Black fruits, kirsch, spices, fine tannins and depth typical of the Côte de Nuits. A structured but vibrant red, to drink now or lay down. -
Bourgogne Blanc 2024
Wolber Bastian€58.00A Côte de Beaune Chardonnay vinified without artifice, with discreet aging that highlights the freshness and purity of the fruit and a beautiful mineral structure.
Limited to one bottle per person.
-
CHEVREY 2024
Lopez Arnaud - Pinot Noar€59.00Pinot noir, Hautes Côtes de Nuits sur le village de Chevrey
Limited to 1 bottle per customer
-
Bourgogne Aligoté "Les Fas" 2024
Wolber Bastian€62.00Aligoté from Pommard limestone soils, carefully aged to preserve tension and verticality, in a clean, mouthwatering style that is perfectly suited to the table.
Limited to one bottle per person.
-
-
-
-
PINOT NOAR 2024
Lopez Arnaud - Pinot Noar€64.00Pinot Noir in Hautes Côtes de Nuits
Limited to 1 bottle per customer
-
Aube Hautes Cotes de Beaune 2024
Dandelion€65.00Aube 2024 is undoubtedly the most iconic wine from the Dandelion estate. This single-vineyard Pinot Noir comes from a single plot in the Hautes-Côtes, situated at 420 meters (the highest!), where the white marl soils lend the wine freshness, tension, and depth. The vineyard is tended by hand and plowed by horse. After two weeks of whole-cluster fermentation, Morgane and Christian age the wine for a year in old barrels to preserve the fruit’s purity and the expression of the terroir.
Limited to 1 bottle per customer
