Nouveautés
Nouveautés
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Auxey-Duresses 2024
Chaume des Lies€35.00Small parcel of 43 ares, magnificent 80-year-old vines, great terroir, very expressive. Precise vinification, a wine with a beautiful, very vertical structure that promises a radiant future. Great potential, keep it!
3 bottles per customer
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Lucky Star - Mercurey 2024
Noé - Jonathan Purcell€59.00John's latest creation and our favorite from the 2024 vintage. A 100% whole-cluster Pinot Noir that is both juicy and deep, resulting from dynamic vinification. A wine bursting with energy. One of the finest Mercurey wines we have tasted in a very long time.
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Nuits-Saint-Georges "Les Longecourts" 2023
Rougeot Marc€69.00Terroir located just below the Saint Georges plot. A fine Pinot, 100% whole harvest, supple, very elegant.
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SAVIGNY 2024
Lopez Arnaud - Pinot Noar€72.00pinot noir sur Savigny-lès-Beaune
1 bouteille par personne
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Gevrey-Chambertin "La Justice" 2023
Rougeot Marc€79.00100% Pinot Noir whole harvest, limestone terroir, strict profile when young, but very delicate and refined. Great potential. Only 2 bottles available.
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Pommard "Clos des Roses" Monopole 2023
Rougeot Marc€83.00In the lower part of the village of Pommard, Clos des Roses is bordered by the village river. The wine is spicy and smooth, with supple tannins.
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Marsannay L'Ancestrale 2022
Pataille Sylvain€129.00Sylvain Pataille's most ambitious cuvée. Old vines, whole harvest, long ageing: everything is done to produce a great wine for laying down. Concentrated, intense, almost sappy. Wait or decant for a long time.
Limited to 3 bottles per person
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Corton Grand Cru 2023
Maison En Belles Lies€135.00This clay-loam terroir lends finesse, elegance, and great depth to this wine. While the color may appear simple and light, the aromas and palate are, in contrast, highly complex. The nose offers straightforward notes of ripe red fruit, peony, and red rose, while the palate is slightly spicy with a long finish. A very refined wine with excellent aging potential.
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Echezeaux Grand Cru 2023
Arlaud Cyprien€315.00Hand-harvested into small crates. The grapes are sorted by hand on a sorting table. The grapes are transferred to vats by gravity.
Vinification takes place in open wooden vats. Spontaneous fermentation is carried out by the yeasts naturally present on the berries. Maceration is slow and gentle, using pumping over and foot-treading. Pressing follows the same gradual and gentle approach. Vinification lasts between 20 and 25 days.
Aged in oak barrels for 15 to 18 months. No new oak is used. Bottling is done in accordance with the lunar cycles, without fining or filtration.
