Nouveautés
Nouveautés
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Pet' Nat' 2025
Dandelion€28.00Made from direct pressing of Pinot Noir and Gamay grapes, this is anything but a bland sparkling wine. It is energetic, fruity, truly refreshing, and has an immediately delightful quality that makes you want to take another sip. A little firecracker, in the best sense of the word, perfect for an aperitif... but not only.
24hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. No sulphiting.
Limited to 1 bottle per customer
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Derthona Timorasso 2023
Recchione Jérémy€32.00Derthona comes from the Roman name given to Tortone, a town south of Milan. It's a white wine made from the Timorrasso grape variety. From the Piedmont region, Derthona is the DOC neighbor of Barolo with its emblematic Nebbiolo grape. The terroir is clay-limestone on the Derthona hills. This grape variety almost disappeared in the 1960s, in favor of the Cortese variety that produces the wines of the Gavi appellation. Yet it's a grape variety that now wants to compete with its world-famous nebbiolo neighbor. Timorrasso is even considered the future white Barolo.
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Poulsard "Tonitruant" 2023
Jacquin Thomas€39.00A magnificent wine, from the same terroir as its Savagnins, with that very distinctive mineral and spicy character. A true burst of fruit—delicate yet deep—with body, structure, and, above all, plenty of energy. A Poulsard meant for the table, not just a novelty wine.
Limited to 1 bottle per customer
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PINOT BLANC 2024
Lopez Arnaud - Pinot Noar€45.00Macération courte de pinot blanc des Hautes Cotes de Nuits
Limited to 1 bottle per customer
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Persevérance et Patience 2022
La Petite Empreinte - Mélissa Bazin et Romain de Moor€49.00Perseverance and Patience 2022 is a Sauvignon Blanc like no other, crafted with precision and a great deal of time.
Sourced from two plots, one of which consists of old vines planted in 1959, the grapes are harvested at peak ripeness. Part of the harvest undergoes maceration for 8 days to add body and depth, while the other is pressed immediately to preserve freshness and tension.
The wine is then aged for 24 months in barrels before the two profiles are blended, followed by an additional 7 months in tank to refine the whole. Bottling takes place in March 2025, with no added sulfites.
On the palate, this is a structured Sauvignon Blanc, with density, beautiful energy, and subtle bitter notes that lengthen the finish. A straightforward, lively wine that clearly stands out from the norm.
Limited to 2 bottles per customer
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