-
MenuBack
- HOME
-
WINES
-
-
THE WINES
-
-
-
-
All the wines
-
-
-
WINE PRODUCERS
-
-
-
Fabricants
- Amiot Pierre
- Arlaud Cyprien
- Arlaud Père & Fils
- Berrux Jean-Marie
- Bize Simon
- Bizot Jean-Yves
- Boillot Lucien
- Boyer Renaud
- Cassiopée
- Chandon de Briailles
- Chanterêves
- Chapuis & Chapuis
- Chaume des Lies
- Chenu Louis & filles
- Chevillon
- Clair Bruno
- Clair Obscur
- Clos Bateau
- Clos des Lambrays
- Clos des vignes du Maynes
- Colin-Morey Pierre-Yves
- Comtes Lafon
- Dandelion
- De Béru Athènaïs
- De Moor Alice & Olivier
-
-
-
Fabricants
- De Villaine A. et P.
- Derain Dominique
- Dugat Claude
- Dujac
- Dureuil-Janthial
- Durieux Yann
- Esprit Leflaive
- Fauvettes - Maryse Chatelin
- Galeyrand Jérome
- Gros Anne
- Guyot Raphaëlle
- Jobard Antoine
- Jouveaux Alexandre
- La Mutine
- Lamarche
- Le Grappin
- Leflaive domaine
- Les Héritiers du Comte Lafon
- Lignier Hubert & Laurent
- Lopez Arnaud - Pinot Noar
- Maison En Belles Lies
- Maison Romane
- Mandelot
- Mang Pierre
- Maréchal Catherine et Claude
-
-
-
Fabricants
- Marquis D'Angerville
- Mugneret-Gibourg
- Naudin Claire
- Noé - Jonathan Purcell
- Pataille Sylvain
- Petit Roy - Seiichi Saito
- Petitprez Antoine
- Quari Antonio
- Recchione Jérémy
- Richard Henri
- Roblet Monnot Pascal
- Romanée Conti
- Rougeot Marc
- Rouges Queues
- Roumier Georges
- Rouxel William
- Sarnin - Berrux
- Sextant
- Skyaasen
- Soyard Marc - La Cras
- Tremblay Cécile
- Tripoz Céline & Laurent
- Valette Philippe
- Verdet Aurélien
- Vini Viti Vinci - Nicolas Vauthier
-
-
-
-
-
Alsace
-
-
-
-
-
Auvergne
-
-
-
-
-
-
-
Champagne
-
-
-
-
-
Loire
-
-
-
-
-
-
REGIONS
-
-
-
Chablisien
-
-
-
- NEW PRODUCTS
-
INFORMATIONS
-
- FR
Filter By
Price
Price
-
€19.00 - €49.00
Color
Color
Rating
Rating
Potentiel de garde
Potentiel de garde
Viticulture
Viticulture
Vinification
Vinification
sulfure added (SO2)
sulfure added (SO2)
Grape variety
Grape variety
Nouveautés
Nouveautés
Home
Active filters
-
Coteaux Bourguignons rosé "La Bottière" 2023
Mandelot€19.00Not a thirst-quenching rosé. A winemaker's rosé. At François Grangé, nothing is done lightly. This press rosé, made from Pinot noir grapes, is vinified with the same care as a white or a terroir-based red. The result is a wine that is straightforward, taut and precise. The freshness is natural, the fruit is fine, and the balance just right. No artifice. Just grapes, hard work and good Burgundian sense.
No added sulfites (or other inputs) from harvest to bottling.
Limited to 3 bottles per customer
-
-
Hautes Côtes de Beaune 2023
Mandelot€30.0060% whole grapes. Vinified for 19 days in vats. Two light punchings of the cap. Aged in 2- to 4-wine barrels. Release in May. No added sulfites (or other inputs) from harvest to bottling. The whole harvest is perfectly controlled, allowing the juices to develop an incredible energy. Superb.
Limited to 3 bottles per customer
-
Mercurey "La Plante Chassey" 2023
Derain Dominique€39.00A Mercurey full of character: sunny nose, generous palate, well-defined tannins. Southern Burgundy at its liveliest.
-
Persevérance et Patience 2022
La Petite Empreinte - Mélissa Bazin et Romain de Moor€49.00Perseverance and Patience 2022 is a Sauvignon Blanc like no other, crafted with precision and a great deal of time.
Sourced from two plots, one of which consists of old vines planted in 1959, the grapes are harvested at peak ripeness. Part of the harvest undergoes maceration for 8 days to add body and depth, while the other is pressed immediately to preserve freshness and tension.
The wine is then aged for 24 months in barrels before the two profiles are blended, followed by an additional 7 months in tank to refine the whole. Bottling takes place in March 2025, with no added sulfites.
On the palate, this is a structured Sauvignon Blanc, with density, beautiful energy, and subtle bitter notes that lengthen the finish. A straightforward, lively wine that clearly stands out from the norm.
Limited to 2 bottles per customer