Nouveautés
Nouveautés
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Coteaux Bourguignons rosé "La Bottière" 2023
Mandelot€19.00Not a thirst-quenching rosé. A winemaker's rosé. At François Grangé, nothing is done lightly. This press rosé, made from Pinot noir grapes, is vinified with the same care as a white or a terroir-based red. The result is a wine that is straightforward, taut and precise. The freshness is natural, the fruit is fine, and the balance just right. No artifice. Just grapes, hard work and good Burgundian sense.
No added sulfites (or other inputs) from harvest to bottling.
Limited to 3 bottles per customer
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Bourgogne rouge "Les Riaux" 2024
Derain Dominique€26.00A fresh, fruity Pinot from the terroirs around Saint-Aubin. Delicious, crisp, open immediately.
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L'Etrange 2023
Maison En Belles Lies€28.00Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.
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Côte de Nuits Village "Les Essards" rouge 2023
Recchione Jérémy€49.00Terroir in the village of Comblanchien, composed of Bathonian limestone. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
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Bourgogne Cuvée Auguste 2023
Clos des vignes du Maynes€49.00Julien Guillot's grand cuvée, the one that all true enthusiasts of authentic Burgundy will snatch up. A wine of great complexity. Flowers, red fruits, a nose that "pinotes" like never before, leading to a mouth that is textured and suave, with a rare amplitude, all carried by a minerality that balances this incredible richness.
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Hautes Cotes Nature 2024
Dandelion€55.00Domaine Dandelion's great and beautiful cuvée, the one that has obviously made their reputation. It's a pure Pinot Noir made in the true Burgundian tradition, with beautiful grapes harvested when ripe, vinified in whole bunches and macerated for around twenty days. The grapes were then delicately foot-pressed before going to the press. Finally, the wine was aged in old, multi-wine barrels to avoid any marking of the wood. No sulfur was used, of course. Quite simply, a great wine, but one that needs a few more months of rest before it can be uncorked, according to Christian. So please wait patiently for the wine to rest and take flight ;)
Limited to 2 bottles per customer
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