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  • Potentiel de garde: 1 à 5 ans
  • Viticulture: Biodynamic
  • Viticulture: Organic
  • sulfure added (SO2): No
  • Cidre 2024

    Dandelion
    €14.00

    Burgundy apples, raw cider made without additives, unfiltered

  • Sui Generis 2023

    Le Bois Dieu
    €16.00

    A juicy, spicy Gamay to be drunk slightly chilled. Sometimes simplicity is good.

  • Aurore 2023

    Maison En Belles Lies
    €19.00

    A rosé wine to enjoy with a meal. It has character and a very vinous side.

    Parcel selection, Gamay vines planted in 1990 at Huire near Beaujeu. Altitude 400 m, southeast exposure. Gobelet vineyard on very siliceous soil, 25% slope, biodynamic viticulture. Direct pressing, cold settling without sulfur. Low-temperature vinification in stainless-steel vats, no chaptalization. At the end of fermentation, placed in barrels for six months. Racking, no fining, no filtration, bottled at the Domaine by gravity with no added sulfur.

  • Coteaux Bourguignons rosé "La Bottière" 2023

    Mandelot
    €19.00

    Not a thirst-quenching rosé. A winemaker's rosé. At François Grangé, nothing is done lightly. This press rosé, made from Pinot noir grapes, is vinified with the same care as a white or a terroir-based red. The result is a wine that is straightforward, taut and precise. The freshness is natural, the fruit is fine, and the balance just right. No artifice. Just grapes, hard work and good Burgundian sense.

    No added sulfites (or other inputs) from harvest to bottling.

    Limited to 3 bottles per customer

  • Joujou 2022

    Clos Bateau
    €19.00

    "Where it all started with our adventure, our baby Joujou, made from old gamay vines from next to our house where we let our sheep and pigs graze and work during the wintertime. Lots of manual labour from ourselfs during the rest of the year, but this turns out to some great grapes. Terroir is a mix of decomposed granite, quartz and clay. Yield it not that high (like the rest of our plots and gives us only around 18Hl/ha). After taking the grapes from the land it will undergo a semi carbonic in concrete and stainless steel with a bit direct press gamay. After pressing we put it together in one big fiberglass dome where the wine has still room to dance and finish the fermentation. Then aged for more than 10 months before bottling in the same dome. Crazy energetic wine with a great acidity."

  • Moreno de Verde Luna 2023

    Le Bois Dieu
    €20.00

    Cofermentation of Gamay, Gamaret, Chardonnay and Muscat. A lively, cheerful wine for summer drinking!

  • Joujou 2023

    Clos Bateau
    €21.00

    "Where it all started with our adventure, our baby Joujou, made from old gamay vines from next to our house where we let our sheep and pigs graze and work during the wintertime. Lots of manual labour from ourselfs during the rest of the year, but this turns out to some great grapes. Terroir is a mix of decomposed granite, quartz and clay. Yield it not that high (like the rest of our plots and gives us only around 18Hl/ha). After taking the grapes from the land it will undergo a semi carbonic in concrete and stainless steel with a bit direct press gamay. After pressing we put it together in one big fiberglass dome where the wine has still room to dance and finish the fermentation. Then aged for more than 10 months before bottling in the same dome. Crazy energetic wine with a great acidity."

  • Joujou 2024

    Clos Bateau
    €22.00

    "Where it all started with our adventure, our baby Joujou, made from old gamay vines from next to our house where we let our sheep and pigs graze and work during the wintertime. Lots of manual labour from ourselfs during the rest of the year, but this turns out to some great grapes. Terroir is a mix of decomposed granite, quartz and clay. Yield it not that high (like the rest of our plots and gives us only around 18Hl/ha). After taking the grapes from the land it will undergo a semi carbonic in concrete and stainless steel with a bit direct press gamay. After pressing we put it together in one big fiberglass dome where the wine has still room to dance and finish the fermentation. Then aged for more than 10 months before bottling in the same dome. Crazy energetic wine with a great acidity."

  • Les Bienveillantes 2023

    Le Bois Dieu
    €23.00

    Magnificent Gamays over 90 years old. A delicate, floral and elegant red.

  • RAISINS Chardonnay / Pinot noir 2023

    La Mutine
    €23.00

    Assemblage au pressoir de 3 lieux dits. Chardonnay 85 %, pinot noir 15 % (couleur rosé). Vendange manuelle en cagettes. Levures indigènes, non filtré. Sol argile bleu 60 % et calcaire peu profond.

  • Hautes Côtes de Beaune 2014 Sold out
    • Out-of-Stock

    L'Etrange 2021

    Maison En Belles Lies
    €25.00

    Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.

  • Pet' Nat' 2025

    Dandelion
    €28.00

    24hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. No sulphiting.

    Limited to 1 bottle per customer