Nouveautés
Nouveautés
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Aurore 2022
Clos Luern€19.00Aurore est un très beau Chardonnay planté sur une coulée de basalte il y a maintenant 4 ans. C'est une vigne jeune mais au potentiel impressionnant.
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Vézelay "Les Champs Cadet" 2023
La Mutine€26.0070 ares en coteau, âgée de 30 ans. Vendange manuelle en cagettes. Levures indigènes, non filtré. Sol calcaire « qui tire vers la crai » peu profond (même parcelle que les ctx Bourguignon).
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Santenay Sous La Roche 2022
Maison En Belles Lies€38.00This is the most southerly white in the Côte d'Or. Lots of finesse and tension. The stony soil gives it a mineral, saline character. Good length.
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Monthélie 2022
Maison En Belles Lies€38.00Clear, brilliant hue, silvery surface, elegant, floral nose, clean, pure palate, delicate aromas, taut finish with lots of freshness.
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Chablis Côte aux Prêtres 2022
De Béru Athènaïs€39.00La Côte aux Prêtres takes its name from its proximity to the pilgrim trails to Vezelay and Compostelle. It's a beautiful vineyard overlooking Béru. This hilltop dome enjoys magnificent exposure and is always very windy. The terroir is mainly composed of small Kimmeridgian limestone pebbles eroded over time. Chablis Côte aux Prêtres is a wine of great tension, whose powerful minerality is expressed by notes of iodized salt. It is a wine of great sapidity.
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Chablis Montserre 2022
De Béru Athènaïs€43.00The highest point on the hill of Béru, Montserre is, as its name suggests, a summit of "Serres", a particular geological formation, a superposition of highly angular fossilized limestone slabs. This unique terroir produces wines with a strong personality characterized by their chewiness, concentrated body and smoky, iodized mineral notes.
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Mâcon-Chaintré Vieilles Vignes MAGNUM
Valette Philippe€72.00assemblage millésimes 2018, 2022 et 2023
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Chablis Clos Béru 2020
De Béru Athènaïs€79.00This is the emblematic cuvée of Château de Béru. It comes from a vineyard situated at an altitude of 300 m, planted around the château on an outcrop of pure Kimmeridgian limestone bedrock and surrounded by an enclosed wall several hundred years old. A long ageing period of 18 months in demi-muids, followed by a year in foudre and 6 months in bottle, is needed to tame the wild intensity of this powerful, mineral and complex wine.
