Nouveautés
Nouveautés
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Coteaux Bourguignons rosé "La Bottière" 2023
Mandelot€19.00Not a thirst-quenching rosé. A winemaker's rosé. At François Grangé, nothing is done lightly. This press rosé, made from Pinot noir grapes, is vinified with the same care as a white or a terroir-based red. The result is a wine that is straightforward, taut and precise. The freshness is natural, the fruit is fine, and the balance just right. No artifice. Just grapes, hard work and good Burgundian sense.
No added sulfites (or other inputs) from harvest to bottling.
Limited to 3 bottles per customer
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Hautes Côtes de Nuits "Les Larrets" 2022
Rouxel William€19.90Vendanges entières, extractions douces, zéro soufre, élevage en futs anciens et dans une petite céramique, mise en bouteilles un an après.
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Gueules de Loups Pinot Noir 2022
La Pâturie - Julia et Thomas Joyandet€21.0030% whole clusters, gentle extraction with manual punching down and pumping over, aged 100% in oak barrels (30% of which are new) for 12 months.
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Loulou Pinot Noir 2023
La Pâturie - Julia et Thomas Joyandet€23.00A Pinot Noir with character, made from the press juices of the Gueules de Loups cuvée. 30% whole bunches, a few months in oak barrels, juicy black fruits and lovely fresh, herbaceous notes.
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Roue Libre 2023
Petitprez Antoine€27.00The "Roue libre" cuvée is an obvious choice. An immediate, direct, jovial wine.
Limited to 3 bottles per customer
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Pet' Nat' 2025
Dandelion€28.00Made from direct pressing of Pinot Noir and Gamay grapes, this is anything but a bland sparkling wine. It is energetic, fruity, truly refreshing, and has an immediately delightful quality that makes you want to take another sip. A little firecracker, in the best sense of the word, perfect for an aperitif... but not only.
24hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. No sulphiting.
Limited to 1 bottle per customer
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Bourgogne Hautes Cotes de Beaune 2023
Chaume des Lies€28.00blend of 4 parcels, 100% whole harvest, little manipulation, infusion-type vinification but, behind, a very fine substance as vines date from 1942. A light, airy, fruity wine.
3 bouteilles par client
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Sang de Terre 2024
Clos Bateau€28.00"Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!" Production of just 760 bottles
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Hautes Côtes de Beaune 2023
Mandelot€30.0060% whole grapes. Vinified for 19 days in vats. Two light punchings of the cap. Aged in 2- to 4-wine barrels. Release in May. No added sulfites (or other inputs) from harvest to bottling. The whole harvest is perfectly controlled, allowing the juices to develop an incredible energy. Superb.
Limited to 3 bottles per customer
