Nouveautés
Nouveautés
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Maranges 1er Cru Clos Roussots 2022
Maison En Belles Lies€42.00Nose of black fruit (blackberry, blackcurrant, sloe), fresh, clean mouth, brilliant color, precise finish. Fifteen months' ageing in oak barrels have softened the tannins and produced a pleasant suavity.
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Piemonte Nebbiolo 2023
Recchione Jérémy€43.00The king of Italian red grape varieties, the rival of our Burgundian Pinot Noir.
It comes from the Garbagnina commune, next to the Dolcetto produced in the Capriato d'Orba commune. Clay-limestone terroir at 200 meters altitude. 60% whole-cluster Nebbiolo. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 10 months. Rose petals, structure, depth, an intense wine.
Limité à 1 bouteille par client
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PINOT BLANC 2023
Lopez Arnaud - Pinot Noar€45.00Macération courte de pinot blanc des Hautes Cotes de Nuits
Limited to 1 bottle per customer
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Savigny-les-Beaune 1er Cru Haut Jarrons 2022
Chenu Louis & filles€45.00Les Hauts-Jarrons (Jarrons signifiant branches d'arbres) se situent en plein coteau, sous la colline du Mont Battois, en direction de Beaune. Leur sol est profond et sablonneux, et ressemble à celui des Beaune-Bressandes. Les vins sont, de la même manière, plus proches de ceux de Beaune que de ceux de Savigny. Ils possèdent de jolis arômes mais demandent quelques années avant d'atteindre leur plénitude et sont propices à un long vieillissement.
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Aloxe-Corton 2022
Maison En Belles Lies€46.00The red clay soil with its round limestone pebbles gives a special character to this true Pinot noir. It's a wine full of strength and life that will need a few years to express its full potential. Straightforward nose of ripe red fruit, peony, violet and red rose, chocolate and spice on the palate, long persistence. A wine for laying down.
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Hautes Cotes Nature 2023
Dandelion€55.00Domaine Dandelion's great and beautiful cuvée, the one that has obviously made their reputation. It's a pure Pinot Noir made in the true Burgundian tradition, with beautiful grapes harvested when ripe, vinified in whole bunches and macerated for around twenty days. The grapes were then delicately foot-pressed before going to the press. Finally, the wine was aged in old, multi-wine barrels to avoid any marking of the wood. No sulfur was used, of course. Quite simply, a great wine, but one that needs a few more months of rest before it can be uncorked, according to Christian. So please wait patiently for the wine to rest and take flight ;)
Limited to 2 bottles per customer
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CHEVREY 2023
Lopez Arnaud - Pinot Noar€58.00Pinot noir, Hautes Côtes de Nuits sur le village de Chevrey
Limited to 1 bottle per customer
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LES LARRETS 2023
Lopez Arnaud - Pinot Noar€58.00Pinot noir, Hautes Côtes de Nuits on the Larrets plot
Limited to 1 bottle per customer
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