Nouveautés
Nouveautés
Wines
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Ladoix Les Briquottes 2023
Antonio Quari€89.00Limit: 1 bottle of Antonio Quari per customer.
Thank you for not buying just one bottle of Antonio Quari. Take your time to make your choice and please order other bottles from the other excellent winemakers we have the pleasure of introducing to you. Be curious ;) -
Night Cost 2021
Yann Durieux€92.00Plot of Côte de Nuits Village located not far from Nuits-Saint-Georges. Cuvée based on the fruit, aging without any wood.
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Les 1er Ponts rouge 2020
Yann Durieux€92.00Aromatically located between "Les Grands Ponts" and "Les Ponts", the "Les 1er Ponts" cuvée comes from a plot located on the Mont de l'Abbaye de la Saint Vivant. It is an elegant Pinot Noir aged 24 months in barrels.
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Pernand Vergelesses 1er Cru...
Chandon de Briailles€98.00This terroir, perfectly situated in the middle of the slope, with an easterly exposure on a soil that is half clay, half limestone, produces one of the finest wines in the Côte de Beaune.
This wine, with its highly aromatic nose of red berries typical of the best Pinot Noirs, is also beautifully structured. Straightforward and tannic, it has a very long finish;
minerality that will ensure a long life.
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Volnay Santenots 1er Cru 2022
Domaine Marc Rougeot€105.00Les Santenots, Premier Cru from Volnay, is located in the commune of Meursault. It produces long-keeping, structured wines with a long finish.
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BT 2020
Yann Durieux€121.00Cuvée from the Les Boutières plot, very close to Savigny-Les-Beaune. This is a plot of 50-year-old vines which enjoys excellent southern exposure and is located 300 meters above sea level. The soil is clay over limestone.
The juice macerated on the skins for 30 long days. It was then aged in older oak barrels that had seen several wines over the years as well as in vats to preserve its freshness. The result is a fresh, elegant wine of great complexity.
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CR 2020
Yann Durieux€126.00Cuvée from a recently acquired vineyard near Chorey-les-Beaune. Long maceration which gives a beautiful depth to the wine. But then aging in vats to preserve all the freshness and aromatic complexity.
