Nouveautés
Nouveautés
Wines
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Mâcon Villages 2022
Clos des vignes du Maynes€25.00These pretty Chardonnays planted on pure limestone rich in silica give this wine a lovely minerality. A full-bodied, round, precise and very pleasant wine, ideal as an aperitif but perfectly capable of keeping you company at the table. Direct/slow pressing, barrel fermentation, aged 18 months on lees in barrels.
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Bourgogne Blanc Maxcération 2022
Clos des vignes du Maynes€29.00Maceration for 13 days, aged for 24 months on lees in tuns.
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Sainte Geneviève Méthode traditionnelle 2022
Clos des vignes du Maynes€32.00100% Chardonnay, aged 9 months on laths
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Bourgogne Hautes Côte de Nuits Blanc 2023
Jeremy Recchione€36.00Terroir of Curtil Vergy (Hautes Côtes de Nuits) on clay-limestone and white marl. Direct pressing and fermentation in Clayver Ceramics and 500L barrels.
Limited to 3 bottles per customer
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Piemonte Dolcetto 2023
Jeremy Recchione€36.00Terroir in the foothills of the Capriato d'Orba commune. Clay-limestone terroir at an altitude of 220 meters. The Dolcetto grapes are destemmed and left to macerate for 48 hours on skins. This is followed by slow pressing to extract the noblest material. Half of the wine is fermented in stainless steel tanks and half in Burgundy barrels made by cooper Chassin for 9 months. A ruby-colored wine with notes of red fruit, elegant and fine.
Limité à 2 bouteilles par client
