Nouveautés
Nouveautés
Wines
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Coteaux Bourguignons 2023
La Chaume des Lies€23.00new 12-acre parcel on Baubigny, 80% Gamay. Super-fresh, 11.5% alcohol, really pretty but tiny production...
1 bottle per customer
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Bourgogne Hautes Cotes de Beaune 2023
La Chaume des Lies€28.00blend of 4 parcels, 100% whole harvest, little manipulation, infusion-type vinification but, behind, a very fine substance as vines date from 1942. A light, airy, fruity wine.
3 bouteilles par client
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Côteaux Bourguignons 2023
Jeremy Recchione€28.00Vosne Romanée terroir, clay-limestone. A 50/50 blend of whole-cluster Pinot Noir and destemmed Gamay. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 2 bouteilles par client
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Bourgogne rouge "Les Châtaigniers" 2023
La Chaume des Lies€32.00A new cuvée from a fine parcel in Saint Aubin. Vines 7 years old, first real harvest. 100% whole harvest, small berries, magnificent substance, good density. Superb pinot.
3 bottles per customer
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Maranges 2022
Maison En Belles Lies€32.00Nose of black fruit (blackberry, blackcurrant, sloe), fresh, clean mouth, brilliant color, precise finish. Fifteen months' ageing in oak barrels have softened the tannins and produced a pleasant suavity.
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Auxey-Duresses 2023
La Chaume des Lies€35.00Small parcel of 43 ares, magnificent 80-year-old vines, great terroir, very expressive. Precise vinification, a wine with a beautiful, very vertical structure that promises a radiant future. Great potential, keep it!
3 bottles per customer
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Savigny-les-Beaune Vieilles Vignes red 2022
Chenu louis & filles€35.00Assemblage de cinq petites parcelles agées de 30 à 60 ans, ce Savigny est une cuvée très plaisante jeune, alliant fruité et finesse. Il peut vieillir quelques années.
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Bourgogne Hautes Côte de Nuits rouge 2023
Jeremy Recchione€36.00Terroir of Curtil Vergy (Hautes Côtes de Nuits) on clay-limestone and white marl. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
Limité à 3 bouteilles par client
