Nouveautés
Nouveautés
Wines
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Bourgogne "La Corvée aux Moines" 2023
Derain Dominique€26.00A vibrant, taut, saline white, with a fine mineral structure. Ideal for lovers of straightforward Chardonnays.
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Bourgogne Chardonnay 2022
De Béru Athènaïs€27.00Here we have a little nugget we'd like to drink more often. This Chardonnay also comes from a vineyard located in Saint-Bris in Yonne, northern Burgundy. Again vinified without any inputs, this wine reads like an open book. It's obvious. Citrus, substance, length, freshness, aromatic intensity, this energetic Chardonnay is capable of getting everyone to agree at an aperitif, while standing up to a salt-crusted sea bass. You won't come across "little Burgundies" like this very often.
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Bourgogne "Landré" 2023
Derain Dominique€28.00Pure, generous Chardonnay, with notes of white fruit and flowers. A round wine, but still held together by a beautiful vivacity.
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Bourgogne Blanc Maxcération 2022
Clos des vignes du Maynes€29.00Maceration for 13 days, aged for 24 months on lees in tuns.
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Bourgogne "La Combe" 2023
Derain Dominique€30.00A light, delicate, thirst-quenching cuvée. Ideal as an aperitif or with simple, precise dishes.
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Le Petit Têtu 2023
Berrux Jean-Marie€32.00Chardonnay on limestone, vinified without make-up. A straightforward white, lively and saline, with good tension. The kind of bottle that awakens the taste buds and makes you want to come back to the table.
Limited to 2 bottles per person
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Chablis Terroirs de Béru 2022
De Béru Athènaïs€32.00The aim of this cuvée is to reproduce as sincerely as possible the character of the wines produced on the hill of Béru. It is a blend of the estate's different parcels, whose common features are, first and foremost, their altitude, their northern location in the Chablis vineyard and the strong presence of Kimmeridgian limestone in the soils.
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Piemonte Dolcetto 2023
Recchione Jérémy€32.00Terroir in the foothills of the Capriato d'Orba commune. Clay-limestone terroir at an altitude of 220 meters. The Dolcetto grapes are destemmed and left to macerate for 48 hours on skins. This is followed by slow pressing to extract the noblest material. Half of the wine is fermented in stainless steel tanks and half in Burgundy barrels made by cooper Chassin for 9 months. A ruby-colored wine with notes of red fruit, elegant and fine.
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Sainte Geneviève Méthode traditionnelle 2022
Clos des vignes du Maynes€32.00100% Chardonnay, aged 9 months on laths
