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  • €23.00 - €585.00

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  • sulfure added (SO2): Very little
  • Grape variety: Chenin
  • Grape variety: Gamay
  • Grape variety: Pinot noir
  • Coteaux Bourguignons 2024

    Chaume des Lies
    €23.00

    new 12-acre parcel on Baubigny, 80% Gamay. Super-fresh, 11.5% alcohol, really pretty but tiny production...

    1 bottle per customer 

  • Selene (Chenin) 2024

    Guyot Raphaëlle
    €23.00

    Produced in the Touraine-Amboise appellation, this wine was fermented in vats and aged in barrels for 10 months. Lightly filtered. Aromas of white-fleshed fruits characterize this lovely, well-balanced Chenin.

  • CERES Pinot Noir 2024

    Guyot Raphaëlle
    €25.00

    Burgundy appellation for this new Pinot cuvée, which was vinified from destemmed grapes for around ten days with very little extraction. Aged for 10 months in barrels. A Pinot full of finesse and delicacy, typical of the 2024 vintage.

  • Cuvée Unique Pinot Noir 2024

    Guyot Raphaëlle
    €25.00

    The grapes for this unique cuvée come from a blend of the Hâtes and Robinettes plots. Harvest date: September 27, 2024. Destemming. Maceration with little extraction for 10 days. Aged for 10 months in barrels that have been used for several wines. Bottled on July 3, 2025. Total S02: 27mg/l

  • Bourgogne rouge "Les Riaux" 2024

    Derain Dominique
    €26.00

    A fresh, fruity Pinot from the terroirs around Saint-Aubin. Delicious, crisp, open immediately.

  • Bourgogne Hautes Cotes de Beaune 2024

    Chaume des Lies
    €28.00

    blend of 4 parcels, 100% whole harvest, little manipulation, infusion-type vinification but, behind, a very fine substance as vines date from 1942. A light, airy, fruity wine. 

    3 bouteilles par client

  • Bourgogne Pinot Noir 2023 Sold out
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    • Out-of-Stock

    Bourgogne Pinot Noir 2023

    De Béru Athènaïs
    €29.00

    This wine is made from Pinot Noir vines located in the Saint-Bris commune, planted at an altitude of between 210 and 250 m. Whole bunches are vatted and fermented in a truncated wooden vat; Fermentation with indigenous yeasts and vinification with no inputs; Grapes are gently infused; Light pumping over and punching down ensure gentle extraction; Total maceration of 2 to 3 weeks; Finally, ageing for one year in 12 to 18-month Burgundy barrels.

    This wine is the perfect definition of a natural Burgundy Pinot Noir: fresh, slender, perfectly structured, spicy just right, and capable of provoking immediate pleasure. A sure-fire favorite.

  • Bourgogne les Crays 2023

    Clos des vignes du Maynes
    €29.00

    Pinot noir on clay-limestone soil, this Burgundy displays an amplitude and finesse rare in the region. The estate's "petite cuvée" of Pinot Noir is exceptional in every way, and may surprise many of your guests. Not to be missed!

  • Bourgogne rouge "Les Châtaigniers" 2024

    Chaume des Lies
    €32.00

    A new cuvée from a fine parcel in Saint Aubin. Vines 8 years old, second real harvest. 100% whole harvest, small berries, magnificent substance, good density. Superb pinot.

    3 bottles per customer

  • Bourgogne rouge "Les Châtaigniers" 2023

    Chaume des Lies
    €32.00

    A new cuvée from a fine parcel in Saint Aubin. Vines 7 years old, first real harvest. 100% whole harvest, small berries, magnificent substance, good density. Superb pinot.

    3 bottles per customer

  • Auxey-Duresses 2024

    Chaume des Lies
    €35.00

    Small parcel of 43 ares, magnificent 80-year-old vines, great terroir, very expressive. Precise vinification, a wine with a beautiful, very vertical structure that promises a radiant future. Great potential, keep it! 

    3 bottles per customer