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  • Capacity: Bottle (75 cl)
  • Rating: Premier cru
  • Rating: Regional
  • Viticulture: Organic
  • Grape variety: Pinot noir
  • Savigny-les-Beaune 1er Cru les Lavières 2022

    Chenu Louis & filles
    €45.00

    Les Lavières takes its name from the lava in its subsoil, which is covered with very stony brown earth. Very fragrant at first, this premier cru remains so as it ages, which is typical of this appellation. It produces a tender, elegant, and pleasant wine in its youth, due to its finesse. It releases numerous aromas of red fruit and violet very early on. It remains very intense as it ages. With age, it develops a terroir flavor reminiscent of flint or smoke. It can be stored for around fifteen years without any problem.

  • Savigny-les-Beaune 1er Cru Haut Jarrons 2022

    Chenu Louis & filles
    €45.00

    Les Hauts-Jarrons (Jarrons meaning tree branches) are located on the hillside below Mont Battois, towards Beaune. Their soil is deep and sandy, similar to that of Beaune-Bressandes. The wines are similarly closer to those of Beaune than those of Savigny. They have lovely aromas but require a few years to reach their full potential and are suitable for long aging.

  • De L'aube à L'aube 2018 Sold out
    • New
    • Out-of-Stock

    De L'aube à L'aube 2020

    Fauvettes - Maryse Chatelin
    €45.00

    Un pinot noir de micro-cuvée, pur calcaire, au style “infusion” : texture caressante, aromatique terrienne et salinité de fin de bouche. Pour amateurs de Bourgognes d’artisan, précis et vibrants.

  • Sur la plage Hautes Cote de Beaune 2023 Sold out
    • Out-of-Stock

    Sur la plage Hautes Cote de Beaune 2023

    Dandelion
    €52.00

    This is the first vintage of this cuvée at Domaine Dandelion. It's a blend of 3 different plots in the Hautes Côtes de Beaune. The terroir is partly sandy, which explains the cuvée's name. This sandy soil makes the wine extremely drinkable, with finesse and verticality.

    Limited to 1 bottle per customer

  • Côte de Nuits Village "Les Essards" rouge 2023

    Recchione Jérémy
    €55.00

    Terroir in the village of Comblanchien, composed of Bathonian limestone. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.

    Limité à 2 bouteilles par client

  • Hautes Cotes Nature 2023 Sold out
    • Out-of-Stock

    Hautes Cotes Nature 2023

    Dandelion
    €55.00

    Domaine Dandelion's great and beautiful cuvée, the one that has obviously made their reputation. It's a pure Pinot Noir made in the true Burgundian tradition, with beautiful grapes harvested when ripe, vinified in whole bunches and macerated for around twenty days. The grapes were then delicately foot-pressed before going to the press. Finally, the wine was aged in old, multi-wine barrels to avoid any marking of the wood. No sulfur was used, of course. Quite simply, a great wine, but one that needs a few more months of rest before it can be uncorked, according to Christian. So please wait patiently for the wine to rest and take flight ;)

    Limited to 2 bottles per customer

  • Fruit Défendu Coteaux Bourguignon 2023 Sold out
    • Out-of-Stock

    Fruit Défendu Coteaux Bourguignon 2023

    Dandelion
    €65.00

    A new vintage and a proud moment for Morgane and Christian! They fought tirelessly to recover this new plot and avoid having to uproot this magnificent hundred-year-old vine. They then worked tirelessly to bring out the best in it. And here's the result. Small quantities but big emotions.

    Limited to 1 bottle per customer

  • PN Gex Série 20 dj 281 2021

    Andrey Pierre
    €79.00

    Limité à 1 bouteille par client

  • Ladoix 1er Cru 2023 Sold out
    • New
    • Out-of-Stock
  • Savigny les Beaune 1er Cru "Les Lavières" 2023

    Recchione Jérémy
    €89.00

    South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.