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  • Color: Red wine
  • Potentiel de garde: 6 à 10 ans
  • Viticulture: Biodynamic
  • Viticulture: Organic
  • Piemonte Dolcetto 2023

    Recchione Jérémy
    €25.00

    Terroir in the foothills of the Capriato d'Orba commune. Clay-limestone terroir at an altitude of 220 meters. The Dolcetto grapes are destemmed and left to macerate for 48 hours on skins. This is followed by slow pressing to extract the noblest material. Half of the wine is fermented in stainless steel tanks and half in Burgundy barrels made by cooper Chassin for 9 months. A ruby-colored wine with notes of red fruit, elegant and fine.

  • Roue Libre 2023

    Petitprez Antoine
    €27.00

    The "Roue libre" cuvée is an obvious choice. An immediate, direct, jovial wine.

    Limited to 3 bottles per customer

  • Bourgogne Hautes Cotes de Beaune 2024

    Chaume des Lies
    €28.00

    blend of 4 parcels, 100% whole harvest, little manipulation, infusion-type vinification but, behind, a very fine substance as vines date from 1942. A light, airy, fruity wine. 

    3 bouteilles par client

  • Hautes Côtes de Beaune rouge 2023

    Maison En Belles Lies
    €28.00

    Nose of black fruit (blackberry, blackcurrant, sloe), fresh, clean mouth, brilliant color, precise finish. Fifteen months' ageing in oak barrels have softened the tannins and produced a pleasant suavity.

  • Bourgogne Pinot Noir 2023 Sold out
    • New
    • Out-of-Stock

    Bourgogne Pinot Noir 2023

    De Béru Athènaïs
    €29.00

    This wine is made from Pinot Noir vines located in the Saint-Bris commune, planted at an altitude of between 210 and 250 m. Whole bunches are vatted and fermented in a truncated wooden vat; Fermentation with indigenous yeasts and vinification with no inputs; Grapes are gently infused; Light pumping over and punching down ensure gentle extraction; Total maceration of 2 to 3 weeks; Finally, ageing for one year in 12 to 18-month Burgundy barrels.

    This wine is the perfect definition of a natural Burgundy Pinot Noir: fresh, slender, perfectly structured, spicy just right, and capable of provoking immediate pleasure. A sure-fire favorite.

  • Minette 2023 Sold out
    • Out-of-Stock

    Minette 2023

    Dhumes François
    €29.00

    François' grand cuvée. A delicate red, made from fine Auvergne Gamay grapes grown with the minimum of intervention. Floral nose and fresh red fruit, slippery mouthfeel, well-established acidity, supple tannins. A graceful cuvée that drinks with disconcerting ease.

    Limited to 3 bottles max per person

  • Bourgogne rouge "Les Châtaigniers" 2024

    Chaume des Lies
    €32.00

    A new cuvée from a fine parcel in Saint Aubin. Vines 8 years old, second real harvest. 100% whole harvest, small berries, magnificent substance, good density. Superb pinot.

    3 bottles per customer

  • Bourgogne rouge "Les Châtaigniers" 2023

    Chaume des Lies
    €32.00

    A new cuvée from a fine parcel in Saint Aubin. Vines 7 years old, first real harvest. 100% whole harvest, small berries, magnificent substance, good density. Superb pinot.

    3 bottles per customer

  • Saint-Aubin Le Ban 2023

    Derain Dominique
    €35.00

    A well-exposed climate for a supple, expressive red, with notes of red berries, cherries and a delicate finish.

  • Bourgogne Rouge "Grain de Jouvence" 2023

    Le Grain du Vin - Mélanie & Vincent Zuber
    €35.00

    Pinot Noir from vines over 80 years old in Ladoix, vinified as whole clusters and aged for 18 months in old barrels.

    Morello cherry, fresh red fruit, supple tannins, and a delicious palate.

    The estate's charming Pinot, immediate but serious.

  • Bourgogne Hautes Côte de Nuits rouge 2024

    Recchione Jérémy
    €36.00

    Terroir of Curtil Vergy (Hautes Côtes de Nuits) on clay-limestone and white marl. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.

    Limité à 3 bouteilles par client