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  • Viticulture: Biodynamic
  • Viticulture: Conventional
  • Viticulture: Organic
  • Grape variety: Chenin
  • Grape variety: Gamay
  • Grape variety: Pinot noir
  • Grape variety: Trousseau
  • Bourgogne Pinot Noir 2023 Sold out
    • New
    • Out-of-Stock

    Bourgogne Pinot Noir 2023

    De Béru Athènaïs
    €29.00

    This wine is made from Pinot Noir vines located in the Saint-Bris commune, planted at an altitude of between 210 and 250 m. Whole bunches are vatted and fermented in a truncated wooden vat; Fermentation with indigenous yeasts and vinification with no inputs; Grapes are gently infused; Light pumping over and punching down ensure gentle extraction; Total maceration of 2 to 3 weeks; Finally, ageing for one year in 12 to 18-month Burgundy barrels.

    This wine is the perfect definition of a natural Burgundy Pinot Noir: fresh, slender, perfectly structured, spicy just right, and capable of provoking immediate pleasure. A sure-fire favorite.

  • Minette 2023 Sold out
    • Out-of-Stock

    Minette 2023

    Dhumes François
    €29.00

    François' grand cuvée. A delicate red, made from fine Auvergne Gamay grapes grown with the minimum of intervention. Floral nose and fresh red fruit, slippery mouthfeel, well-established acidity, supple tannins. A graceful cuvée that drinks with disconcerting ease.

    Limited to 3 bottles max per person

  • Hautes Côtes de Beaune 2024

    Mandelot
    €30.00

    60% whole-cluster harvest. Vinification for 19 days in tanks. Two gentle punch-downs. Aged in barrels that have seen 2 to 4 vintages. Bottled in May. No added sulfites (or other additives) from harvest to bottling. Followed by several months of aging in the bottle. The whole-cluster process is executed with precision, allowing the juice to develop an intoxicating energy. Superb.

  • Bourgogne "Sur Les Roches" 2023

    La Mutine
    €31.00

    Vineyards on shallow marly limestone soil. 14 days of whole-cluster fermentation, alternating with punching down and pumping over, aged in stainless steel tanks, to be released in July 2025

  • Bourgogne rouge "Les Châtaigniers" 2024

    Chaume des Lies
    €32.00

    A new cuvée from a fine parcel in Saint Aubin. Vines 8 years old, second real harvest. 100% whole harvest, small berries, magnificent substance, good density. Superb pinot.

    3 bottles per customer

  • Bourgogne rouge "Les Châtaigniers" 2023

    Chaume des Lies
    €32.00

    A new cuvée from a fine parcel in Saint Aubin. Vines 7 years old, first real harvest. 100% whole harvest, small berries, magnificent substance, good density. Superb pinot.

    3 bottles per customer

  • Auxey-Duresses 2024

    Chaume des Lies
    €35.00

    Small parcel of 43 ares, magnificent 80-year-old vines, great terroir, very expressive. Precise vinification, a wine with a beautiful, very vertical structure that promises a radiant future. Great potential, keep it! 

    3 bottles per customer

  • Saint-Aubin Le Ban 2023

    Derain Dominique
    €35.00

    A well-exposed climate for a supple, expressive red, with notes of red berries, cherries and a delicate finish.

  • Bourgogne Rouge "Grain de Jouvence" 2023

    Le Grain du Vin - Mélanie & Vincent Zuber
    €35.00

    Pinot Noir from vines over 80 years old in Ladoix, vinified as whole clusters and aged for 18 months in old barrels.

    Morello cherry, fresh red fruit, supple tannins, and a delicious palate.

    The estate's charming Pinot, immediate but serious.

  • Bourgogne Hautes Côte de Nuits rouge 2024

    Recchione Jérémy
    €36.00

    Terroir of Curtil Vergy (Hautes Côtes de Nuits) on clay-limestone and white marl. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.

    Limité à 3 bouteilles par client