blend of 4 parcels, 100% whole harvest, little manipulation, infusion-type vinification but, behind, a very fine substance as vines date from 1942. A light, airy, fruity wine. 

3 bouteilles par client

A very fine Chardonnay from the Mâconnais region, deep, intense, with excellent aging potential.

"For quite a bit Ousia is part of the family range of Clos Bateau. One of the creative wines we decided to make. We like to brainstorm and come up with different ideas. Not only what the taste can be like but also the visual aspect. Then the idea of Ousia came to us, we had this idea of freshness and fruitiness of the direct press from the gamay and chardonnay, but we also wanted to have a little bit more structure to it. That’s when we decided to do a press direct of gamay and chardonnay and include whole bunch chardonnay in the tank to have a small maceration. It turned out to be a perfect marriage."

Limited to 3 bottles per customer

assemblage millésimes 2018, 2022 et 2023

Antoine Jobard's Meursault 1er Cru Genevrières 2023 draws its depth from one of the commune's greatest white terroirs, a magical hillside that always produces refined tension and incredible mineral vibrancy. It is a straightforward, finely crafted wine with an almost saline energy beneath an already ample structure. The aging potential is immense: this is a Genevrières built to last for decades.

Terroir located just below the Saint Georges plot. A fine Pinot, 100% whole harvest, supple, very elegant.

100% Pinot Noir whole harvest, limestone terroir, strict profile when young, but very delicate and refined. Great potential. Only 2 bottles available.

Les Lavières takes its name from the lava in its subsoil, which is covered with very stony brown earth. Very fragrant at first, this premier cru remains so as it ages, which is typical of this appellation. It produces a tender, elegant, and pleasant wine in its youth, due to its finesse. It releases numerous aromas of red fruit and violet very early on. It remains very intense as it ages. With age, it develops a terroir flavor reminiscent of flint or smoke. It can be stored for around fifteen years without any problem.