Antoine's signature wine. A vineyard that holds a special place in his heart. 87-year-old vines on the lower slopes of Pommard. A juice of incredible energy. Length, finish, grain, mouthfeel. It's all there.

Limited to 2 bottles per customer

Limited to 1 bottle per customer, subject to purchase of 5 additional bottles

A delicate, subtle Monthélie. Fine, slender on the palate, with lovely powdery tannins. Don't wait too long to drink it: it's a wine for immediate pleasure.

Maximum one bottle per customer

The most structured cuvée. Black fruit, stone, sweet spices. The substance remains fine, without rusticity, with good length. A modern Pommard that favors elegance over power.

Maximum one bottle per customer

Crisp Pinot Noir, full of red fruit and lightness. 100% whole harvest. Just the right amount of pinot, with lovely freshness and mellow tannins.

Limited to 1 bottle per person

This vineyard is located right next to the 1er cru of the same name, south of the village. This Climat deserves to be vinified separately.

Small parcel of 43 ares, magnificent 80-year-old vines, great terroir, very expressive. Precise vinification, a wine with a beautiful, very vertical structure that promises a radiant future. Great potential, keep it! 

3 bottles per customer

Made from direct pressing of Pinot Noir and Gamay grapes, this is anything but a bland sparkling wine. It is energetic, fruity, truly refreshing, and has an immediately delightful quality that makes you want to take another sip. A little firecracker, in the best sense of the word, perfect for an aperitif... but not only.

24hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. No sulphiting.

Limited to 1 bottle per customer

100% Chardonnay, aged for four years under a veil of yeast, and possessing an absolutely superb character. This cuvée has more body and density than the 2022 Savagnin, with a full-bodied, enveloping texture. Yet despite this richness, the wine remains perfectly balanced by a remarkable tension. Notes of dried fruit, salted butter, nuts, and spices intertwine with great precision. A bottle for contemplation as much as an exceptional wine for fine dining.

A 45-year-old vine, east-facing, with excellent ripeness, and a blend of tank and oak aging with a touch of new oak: all the elements come together to create a delicate wine with a beautifully long finish.

This wine is made from Pinot Noir vines located in the Saint-Bris commune, planted at an altitude of between 210 and 250 m. Whole bunches are vatted and fermented in a truncated wooden vat; Fermentation with indigenous yeasts and vinification with no inputs; Grapes are gently infused; Light pumping over and punching down ensure gentle extraction; Total maceration of 2 to 3 weeks; Finally, ageing for one year in 12 to 18-month Burgundy barrels.

This wine is the perfect definition of a natural Burgundy Pinot Noir: fresh, slender, perfectly structured, spicy just right, and capable of provoking immediate pleasure. A sure-fire favorite.