A fine expression of Chardonnay, a delightful, indulgent wine. It pairs well with fish or white meat dishes.

A superb blend of Aligoté and Pinot Gris. A crisp, elegant, and simply delicious wine.

East-facing, a brown clay terroir resting on entrobic limestone (limestone containing many marine fossils). The vines are always early with good density. Direct pressing, Ceramic Clayver fermentation and 228L barrels.

The king of Italian red grape varieties, the rival of our Burgundian Pinot Noir.

It comes from the Garbagnina commune, next to the Dolcetto produced in the Capriato d'Orba commune. Clay-limestone terroir at 200 meters altitude. 60% whole-cluster Nebbiolo. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 10 months. Rose petals, structure, depth, an intense wine.

The estate's other Saint Aubin 1er Cru, even rarer!

Limited to 2 bottles per customer

Assemblage millésimes 2022-23-24

100% whole harvest, beautiful maturity, very low yields. A terroir very close to the grands crus, giving this Gevrey an opulent, very charming style.

A Mercurey full of character: sunny nose, generous palate, well-defined tannins. Southern Burgundy at its liveliest.