Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.

Limité à 1 bouteille par client

Jon's masterpiece, a sharp, deep, salty Puligny Montrachet with enormous potential

"From the lieu-dit Le Pavé on the eastern slopes of Mount Brouilly. The vineyard is planted on volcanic bluestone, giving the wine a very terroir-driven identity. Resulting this cuvée is overall more rustic, balancing ripeness with freshness. After nearly two weeks of maceration, the wine was aged used Burgundy barriques."

High-energy Aligoté, planted on well-drained limestone soils. A straightforward white wine, lemony and salty, with a wonderfully pleasant tension and a crisp finish.

A pure Volnay, produced from light, chalky soils that yield a delicate, airy red wine full of finesse. Silky texture, crisp red berries, fresh and elegant finish.

A mid-slope terroir, very stony, which brings tension and verticality to a Pommard that is more subtle than expected. Precise on the palate, with serious but polished tannins, notes of morello cherry and fine spices.

Deep terroir with more clay, offering a more structured and full-bodied Volnay. Ripe fruit, generous on the palate, enveloping tannins, but still with the elegance typical of Volnay.

Terroir neighboring Clos des Ducs, on a high-quality limestone hillside. A deep, very serious wine with a fine but intense texture. Notes of black cherry, slender structure, long and precise finish.

Limited to 3 bottles per customer

Limited to 2 bottles per customer

Limited to 2 bottles per customer

Assemblage millésimes 2022-23-24