Limité à 1 bouteille par client

A fine expression of Chardonnay, a delightful, indulgent wine. It pairs well with fish or white meat dishes.

Terroir in Messanges (Hautes Côtes de Nuits) composed of white marl and limestone. Vines worked exclusively by hand and horse. Direct pressing, Ceramic Clayver fermentation and 228L barrel. No sulfiting. Only 300 bottles produced.

Limité à 2 bouteilles par client

Julien Guillot's grand cuvée, the one that all true enthusiasts of authentic Burgundy will snatch up. A wine of great complexity. Flowers, red fruits, a nose that "pinotes" like never before, leading to a mouth that is textured and suave, with a rare amplitude, all carried by a minerality that balances this incredible richness. 

A sunny vintage, O18 displays generous maturity without losing the tension that is characteristic of Jouveaux wines. The nose reveals ripe citrus fruits, a hint of white fruits and a touch of noble oxidation that adds complexity to the whole. The palate is full-bodied, carried by chalky acidity and pronounced minerality; the finish lingers on salt and almond notes.

The Pinots come mainly from vineyards in the Volnay commune, on light clay-limestone soils that produce elegant, fruity reds. The "Volnay" stamp is clearly visible in the style: finesse, floral, supple tannins.

Maximum one bottle per customer

Here we have a little nugget we'd like to drink more often. This Chardonnay also comes from a vineyard located in Saint-Bris in Yonne, northern Burgundy. Again vinified without any inputs, this wine reads like an open book. It's obvious. Citrus, substance, length, freshness, aromatic intensity, this energetic Chardonnay is capable of getting everyone to agree at an aperitif, while standing up to a salt-crusted sea bass. You won't come across "little Burgundies" like this very often.

The highest point on the hill of Béru, Montserre is, as its name suggests, a summit of "Serres", a particular geological formation, a superposition of highly angular fossilized limestone slabs. This unique terroir produces wines with a strong personality characterized by their chewiness, concentrated body and smoky, iodized mineral notes.

Subtle blend of Gamay and Aligoté grapes

Limited to 1 bottle per customer

Macération courte de pinot blanc des Hautes Cotes de Nuits

Limited to 1 bottle per customer

A magnificent wine, from the same terroir as its Savagnins, with that very distinctive mineral and spicy character. A true burst of fruit—delicate yet deep—with body, structure, and, above all, plenty of energy. A Poulsard meant for the table, not just a novelty wine.

Limited to 1 bottle per customer

A blend of two parcels located in Mâconnais and northern Beaujolais. Direct pressing, fermentation in vats. Aged for 6 months in barrels. Light filtration. Bottled: April 10, 2025. A subtle, fresh, and delicious spring Chardonnay.