A superb blend of Aligoté and Pinot Gris. A crisp, elegant, and simply delicious wine.

From the Beaujolais-Villages appellation, this cuvée was vinified with 100% destemmed grapes and very little extraction. Selected yeasts. Fifteen days of maceration. Seven months of aging in vats. Light filtration. Bottled in April 2025. Eos is a wine with crisp fruit and delicate texture.

Pinot Noir from plots located in Pommard, vinified with light extraction to allow the natural density of the terroir to shine through, in a precise, straightforward, and very accessible style.

Limited to one bottle per person.

A very fine Chardonnay from the Mâconnais region, deep, intense, with excellent aging potential.

The estate's other Saint Aubin 1er Cru, even rarer!

Limited to 3 bottles per customer

Cuvée from a recently acquired vineyard near Chorey-les-Beaune. Long maceration which gives a beautiful depth to the wine. But then aging in vats to preserve all the freshness and aromatic complexity.

"As all barrels must be new one day, I aged some of the 1st Bridges in new barrels. I have forbidden myself to introduce them into the 1st Bridges. They will need more bottle aging in order to regain their balance. natural. I had no vocation to make 1er Ponts in new barrels but when you are a "Tête de Ponts" you dare everything." Yann Durieux

A Pinot Noir full of finesse and delicacy, with an immediate sense of naturalness that makes it a delight to taste. The fruit remains pure and crisp, accompanied by subtle floral notes and a lovely minerality. What stands out most is the texture: silky, smooth, and almost ethereal.

A Chardonnay that immediately captivates with its naturalness and straightforwardness. "Le Kiosque" emphasizes freshness and drinkability without ever feeling simplistic. The nose offers notes of citrus, fresh pear, and a subtle mineral undertone. On the palate, the wine has a lovely texture—both lively and full-bodied—with plenty of energy and a very pleasant, briny finish.

A Savagnin with top-up water that is full of depth and freshness, perfectly expressing the estate’s style: precise, lively, and unpretentious. The wine develops lovely notes of citrus, yellow fruit, and sweet spices, with a distinctly Jura-like tension that keeps the tasting experience dynamic throughout. The body remains supple and fluid, with just the right amount of texture to provide depth without weighing the wine down. An energetic and very charming cuvée.

South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.