Terroir based on clay-limestone soil and white marl. 80% whole Pinot Noir grapes. Cold pre-fermentation for 3 days, fermentation for 15 days in stainless steel vats, slow pressing and transfer to 228L barrels. Aged for 11 months.

Limited to 3 bottles per customer.

Terroir of Curtil Vergy (Hautes Côtes de Nuits) on clay-limestone and white marl. Direct pressing and fermentation in Clayver Ceramics and 500L barrels.

Limited to 1 bottle per customer

"Jarron" terroir, facing south-west of Saint Romain. Soil composed of marl and limestone scree. Direct pressing, Clayver Ceramic fermentation and 500L casks.

Limité à 1 bouteille par client

Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.

Limité à 1 bouteille par client

A Chardonnay that you'll want to drink more often: lively, elegant, and mouthwatering!

100% Chardonnay, aged 9 months on laths

High-energy Aligoté, planted on well-drained limestone soils. A straightforward white wine, lemony and salty, with a wonderfully pleasant tension and a crisp finish.

A mid-slope terroir, very stony, which brings tension and verticality to a Pommard that is more subtle than expected. Precise on the palate, with serious but polished tannins, notes of morello cherry and fine spices.

Very steep hillside, stony soils that produce one of the estate's most intense and distinguished Volnay wines. Vibrant red, floral, carried by a mineral energy and remarkable length.

Terroir neighboring Clos des Ducs, on a high-quality limestone hillside. A deep, very serious wine with a fine but intense texture. Notes of black cherry, slender structure, long and precise finish.