A mid-slope terroir, very stony, which brings tension and verticality to a Pommard that is more subtle than expected. Precise on the palate, with serious but polished tannins, notes of morello cherry and fine spices.

Very steep hillside, stony soils that produce one of the estate's most intense and distinguished Volnay wines. Vibrant red, floral, carried by a mineral energy and remarkable length.

Terroir neighboring Clos des Ducs, on a high-quality limestone hillside. A deep, very serious wine with a fine but intense texture. Notes of black cherry, slender structure, long and precise finish.

A fresh and straightforward white Auxey-Duresses, with a floral and mineral profile and a lovely tension on the finish.

A rosé wine to enjoy with a meal. It has character and a very vinous side.

Parcel selection, Gamay vines planted in 1990 at Huire near Beaujeu. Altitude 400 m, southeast exposure. Gobelet vineyard on very siliceous soil, 25% slope, biodynamic viticulture. Direct pressing, cold settling without sulfur. Low-temperature vinification in stainless-steel vats, no chaptalization. At the end of fermentation, placed in barrels for six months. Racking, no fining, no filtration, bottled at the Domaine by gravity with no added sulfur.

A juicy, spicy Gamay to be drunk slightly chilled. Sometimes simplicity is good.

Beneath the Corton "Bressandes" and next to the Corton "Vergennes", this shallow, east-facing limestone terroir produces early ripening. This elegant wine can be enjoyed young. It is said to be feminine for its finesse and freshness, but also for its soft construction and velvety texture. Although it's tempting to drink it in its 3rd or 4th year, it's best kept for 8 to 15 years.