Cyprien Arlaud’s Nuits-Saint-Georges is made from grapes grown in several specific vineyard sites, all located north of the town: “Chouillet,” “Charmottes,” and “Argillats.” The grapes are hand-harvested. The harvest is sorted by hand on a sorting table. The grapes are transferred to the vats by gravity. Fermentation takes place in open vats. Spontaneous fermentation is carried out by the yeasts naturally present on the berries. Long pressing, indigenous yeasts. Vinification lasts between 20 and 25 days.

One of Saint-Aubin's most renowned terroirs, interpreted here with great finesse. A full-bodied, complex, and remarkably balanced wine.

A crisp, elegant white wine, where notes of citrus and white flowers blend together effortlessly. A very pure expression of Burgundian Chardonnay.

A bright and precise Chardonnay, characterized by the freshness and purity of the fruit. An approachable wine that is neither lacking in depth nor personality.

A free-spirited, dashing Pommard. More floral than massive, with remarkable energy. A wine with character, but without stiffness.

This clay-loam terroir lends finesse, elegance, and great depth to this wine. While the color may appear simple and light, the aromas and palate are, in contrast, highly complex. The nose offers straightforward notes of ripe red fruit, peony, and red rose, while the palate is slightly spicy with a long finish. A very refined wine with excellent aging potential.

The red clay soil, dotted with round limestone pebbles, gives this authentic Pinot Noir its distinctive character. It is a wine full of strength and vitality that will need a few years to reach its full potential. The nose offers straightforward aromas of ripe red fruit, peony, violet, and red rose; the palate is chocolatey and spicy, with a long finish. A wine for aging.

A legendary monopole, this very chalky hillside terroir produces one of the village's most straightforward and aristocratic Volnays. Chiseled on the palate, with fine but dense tannins and impressive length. A red wine of absolute precision, made for long aging.

An intense and refined vintage: concentrated red fruits and darker tones, well-controlled aging, elegant and persistent finish, to be enjoyed after a few years of aging.