In 2024, production was very low. As a result, we must limit purchases of Renaud Boyer red wines to one bottle per person. This applies to all four red wines (Riaux, Saint Romain, Mercurey, and Beaune).

A juicy, rich, and wonderfully easy-drinking Gamay, bursting with fruit and irresistibly drinkable.

Limited to 2 bottles per customer

Gamay from Mâconnais

Limited to 1 bottle per customer

Terroir in the foothills of the Capriato d'Orba commune. Clay-limestone terroir at an altitude of 220 meters. The Dolcetto grapes are destemmed and left to macerate for 48 hours on skins. This is followed by slow pressing to extract the noblest material. Half of the wine is fermented in stainless steel tanks and half in Burgundy barrels made by cooper Chassin for 9 months. A ruby-colored wine with notes of red fruit, elegant and fine.

Aligotés located at the highest point of the plateau, on red clay soils. Second release of this cuvée, which has benefited from two years of extended aging. The wine gains in volume and fullness. Magnificent.

2 bottles per customer

Limited to 1 bottle per customer

A new cuvée from a fine parcel in Saint Aubin. Vines 7 years old, first real harvest. 100% whole harvest, small berries, magnificent substance, good density. Superb pinot.

3 bottles per customer

A long aging process, as Julien Guillot is increasingly experimenting with, particularly on his Léandre vintages. Here, we find the same spirit with a powerful, deep wine, yet held together by magnificent acidity.

A very fine Chardonnay from the Mâconnais region, deep, intense, with excellent aging potential.

In the lower part of the village of Pommard, Clos des Roses is bordered by the village river. The wine is spicy and smooth, with supple tannins.